Roasted Strawberry Rhubarb Sorbet

Slow-roasted strawberries bring a sweet, jammy richness, perfectly balanced by the tangy bite of rhubarb. A refreshing, fruit-forward sorbet that’s bursting with summer flavour—completely dairy-free.

Ingredients: Sorbet Syrup (Sugars (cane sugar, liquid invert sugar), Water, Locust Bean Gum, Guar Gum), Rhubarb, Strawberries, Pure Vanilla Paste, Citric Acid