$98 / participant (Age 12+)
Each session accommodates 12 participants
This exclusive workshop lets you step behind the scenes of our ice cream factory, explore the art and science of ice cream, and create custom pints with founder Ajoa Mintah!
What’s Included:
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Factory Tour & Tasting: A guided tour through our factory, where you'll see how our small-batch ice cream is crafted and learn the science that makes it so delicious. Tastings included!
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Hands-On Ice Cream Making Workshop: Roll up your sleeves and create your own pints of ice cream. Select your base, mix-ins, and flavourings, then run the machines to freeze up your unique creation. Each participant will receive four custom pints to take home!
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Bonus Discount: Receive a 15% discount code redeemable on any future purchase online with us!
Perfect four...
- Corporate events
- Team-building activities
- Birthday parties (Look out for kid friendly sessions in March)
- Date nights
- Groups of friends
- Family gatherings
- Student groups
How to Book as a Gift:
- Choose "As a gift" under Booking Type - add more to your cart if you're purchasing for more than 1 person.
- Continue to checkout by selecting free pick up, and select the date you'd like to receive your tickets
- For pick up - we will have a physical ticket ready for you, which includes a code to receive 100% off when the recipient books their date and time online.
- If you are out of town, please indicate this in the notes at checkout. We will send you a digital ticket, instead.
- Proceed to payment and lookout for a confirmation email.
How to Book for Yourself:
- Choose "For myself" under Booking Type - add more to your cart if booking for more than 1 person.
- Select a date and time that you or your group is available.
- Continue to checkout by selecting free pick up and select the date and time of your event.
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Include the dietary restrictions (if any) of every person attending in the notes at checkout.
- Proceed to payment and look out for a confirmation email.
Event & Pick Up Location: Four All Ice Cream DTK
97 King St W, Kitchener, ON N2G 1A7
Don't see a date that works? Workshops will run from January to April, with kid focused sessions coming in March. Check back for additional dates.
Find frequently asked questions here.
Important Note:
Your pints of ice cream will need to solidify in our freezers overnight for the best possible taste and texture. We kindly ask that you arrange to pick up your pints the day following your booking. If this is not possible, please let us know when you arrive to the event and we will provide ice packs for travel for a small deposit.
Questions? Or interested in booking out an entire session for a custom group booking? Reach out to us at letsconnect@fourall.ca!
