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Ice Cream Musings

Wicked Wednesday: Gianduia Irish Coffee

On a dreary #WickedWednesday like today, we need a pick-me-up. The Irish Coffee cocktail is a classic remedy for wet weather, so we married it with the truest of comfort foods: ice cream. 


 Four All Ice Cream


What you need:

  • Two small scoops of our Gianduia (vegan chocolate hazelnut) ice cream
  • 1.5 oz irish whiskey (we suggest Two Gingers)
  • 6 oz of coffee (we suggest beans from Show & Tell in Kitchener or BRCH in Waterloo)


What to do with it all:

  1. Add whiskey to your favourite mug
  2. Brew your coffee, then add it on top of the whiskey and give it a quick stir
  3. Top it off with your scoops of Gianduia




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