Wicked Wednesday: Gianduia Irish Coffee

On a dreary #WickedWednesday like today, we need a pick-me-up. The Irish Coffee cocktail is a classic remedy for wet weather, so we married it with the truest of comfort foods: ice cream. 

 

 

 

What you need:

• Two small scoops of our Gianduia (vegan chocolate hazelnut) ice cream
• 1.5 oz irish whiskey (we suggest Two Gingers)
• 6 oz of coffee (we suggest beans from Show & Tell in Kitchener or BRCH in Waterloo)

 

What to do with it all:

1. Add whiskey to your favourite mug
2. Brew your coffee, then add it on top of the whiskey and give it a quick stir
3. Top it off with your scoops of Gianduia