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Four All Ice Cream

Ice Cream Musings

Try This At Home: Ice Cream Cupcakes

It's #TryThisAtHomeTuesday and we're feeling a little Martha Stewart after spending time with the family this weekend, so we made some Vegan & Gluten-Free Chocolate Ice Cream Cupcakes!

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Tell All Thursday: A Year in Review

Wow-ee! It's almost been a year since we opened our Tasting Room and started stocking cubes around Waterloo Region. This is so exciting for us, especially looking at the crazy numbers that tell us just how much the KW community loves ice cream. We want to take this #TellAllThursday to reflect on some of these numbers and what they mean to us.

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Wicked Wednesday: Blushing Valentine

Happy Valentine's Day! Mix it up this year with an ice cream cocktail for #WickedWednesday. In true spirit, we made a Blushing Valentine with our Hibiscus Rosehip Sorbet and Yongehurst rum.

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Wicked Wednesday: Rose Gin Fizz

Valentine's is just one more #WickedWednesday away! We made a Rose Gin Fizz ice cream cocktail with Willibald Gin, Lemon La Croix, and scoops of our Queen of Roses ice cream.

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Try This At Home: Ice Cream Truffles

Looking for some creative ways to impress your loved ones this Valentine's? How about ice cream truffles! This super simple recipe will have you wondering why you would ever need to buy an expensive box of chocolates.

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Tell All Thursday: Stockists Alert!

Our cubes are all over town! We're so excited for how much our Four All family has grown since last May when we kicked off. Here's the updates on where you can find Four All Ice Cream in your 'hood:

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Wicked Wednesday: Frozen Bee's Knees

Our Lavender Honey ice cream is making a sweet return to join our February Chocolate & Flowers flavour line-up, so this #WickedWednesday we used some to make a twist on the classic Bee's Knees cocktail.

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Supplier Series: Synder Heritage Farms

We are so fortunate to be surrounded by many family farms here in Waterloo Region where we can source some of our constant ingredients like maple syrup. Thanks to our local suppliers, we can create ice cream flavours that are sweetened only with local maple syrup. Currently, we are getting our maple syrup from Synder Heritage Farms in north Bloomingdale.

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Supplier Series: Breadbaron Sandwiches

When we decided that January was the perfect time to make breakfast-themed ice cream, one of our first thoughts was, "how do we incorporate local bacon?!". Luckily, the Kitchener-Waterloo community is blessed with the brilliant minds and taste buds of Mike Lurz and Nick Hattan of Breadbaron Sandwiches!

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Wicked Wednesday: Vegan Affogato

We know all those dairy-free folks out there have to miss out on some of the best treats in the world... like affogato. Fear no more! We've made a delicious Vegan Affogato with a scoop of our Coffee & Donuts dairy-free ice cream!

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Wicked Wednesday: Russian Breakfast

This #WickedWednesday we made a twist on the classic White Russian cocktail by using our homemade Kahlua recipe, Yongehurst Liberties Vodka and scoops of our new Childhood flavour Cereal Milk.

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Tell All Thursday: January Seasonal Flavours

Just like last year, we are continuing to change our 8 seasonal flavours every month. For the month of January we let you know that we are doing a breakfast theme. Well - here are the 8 flavours you can look forward to for the month!

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Wicked Wednesday: Kiwi Kolada

The first #WickedWednesday of the year is a Kiwi Kolada made with our Arctic Kiwi Sorbet, Yongehurst Harbour rum and Cha's Organics coconut milk.

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Feature Flavour Friday: Holiday Classics

Ahh, the holidays are just about over and the new year is coming in hot! Take a minute to chill and enjoy our last two holiday flavours to be featured: Oh My Darling Clementine, Sorbet & Maple Spiced Pecan.

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Tell All Thursday: The Price of Vanilla

Four All Ice Cream exists to create some of the most unbelievable ice cream flavours you've ever tasted month to month, but among these fleeting seasonal flavours also lies an utmost classic that we've sought to perfect year-round: Vanilla Bean. This simple flavour brings attention to some interesting complexities this season after the price of vanilla rose to US$500/kg.

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Try This At Home Tuesday: Ice Cream Snow Globes

Let's talk about something very important: impressing your friends and family with your major holiday dinner party skills. Try making some ice cream snow globes for a dessert that looks impressive but is simple and festive!

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Try This At Home: Ice Cream Buche de Noel

Happy #TryThisAtHomeTuesday! This week is a Christmas classic recipe straight from the province Quebec. Impress your friends and family with this spectacular yet easy holiday treat.

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Wicked Wednesday: Hot Buttered Rum Apple Cider

Happy #WickedWednesday, folks! We're halfway through this chilly week and need a little fire in our bellies, so we made a Hot Buttered Apple Cider cocktail with a scoop of Salted Caramel Swirl ice cream.

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Wicked Wednesday: Hot Toddy

It's that time of year again when everyone we know and love seems to be catching the same bug. All we can do is offer them remedies and hope to cheer them up. Our suggestion? Make them a hot toddy... with ice cream!

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