Four All Ice Cream

Ice Cream Musings

Wicked Wednesday: Hot Buttered Rum Apple Cider

Happy #WickedWednesday, folks! We're halfway through this chilly week and need a little fire in our bellies, so we made a Hot Buttered Apple Cider cocktail with a scoop of Salted Caramel Swirl ice cream.

Read More

Wicked Wednesday: Hot Toddy

It's that time of year again when everyone we know and love seems to be catching the same bug. All we can do is offer them remedies and hope to cheer them up. Our suggestion? Make them a hot toddy... with ice cream!

Read More

Supplier Series: Just Love Pie

"Pie and ice cream are the perfect match". Not just any pie and ice cream though; ice cream made of all natural ingredients and pie made with real fruits and handmade pastry. 


Read More

Wicked Wednesday: Mulled Pumpkin Chai Cider

Hello October and Happy #WickedWednesday! We went over to Legacy Greens to grab one of their perfectly curated cider mulling kits to make ourselves  a fall-inspired ice cream cocktail this week.


Read More

Wicked Wednesday: Grape Vodka Soda

Our new Grape Sorbet is so good we couldn't resist turning it into a wicked drink this week. The Grape Vodka Soda is a twist on a classic vodka soda cocktail, made with Rise kombucha, our Grape Sorbet and Dillion's Method 95 vodka.


Read More

Try This At Home: Ice Cream Truffles

You know what you need on this rainy Tuesday evening? Truffles. Ice cream truffles. This is a simple recipe to turn tiny scoops of our ice cream into marvels of decedent desserts. 


Read More

Wicked Wednesday: Gin Fizz Float

Have you tried Willibald Gin? How about our Lavender Honey ice cream? Well, how about the two together? For this #WickedWednesday, we've turned a classic gin fizz cocktail into a float!


Read More

Try This At Home: Banana Split

You've probably been wondering why we've made all these recipes and not one has been a banana split! Well, the wait is over for all you old fashioned ice cream lovers.


Read More

Supplier Series: Donsig Cones

What would a scoop of your favourite ice cream be without the cone? Less than magical, that's for sure. When deciding where to source the cones that fill our Tasting Room, we didn't need to search further than our own community and the cherished local business Donsig Cones.


Read More

Wicked Wednesday: Double Shot Hat Trick

This #wickedwednesday is for all the caffeine lovers out there! We took our Thundering Espresso ice cream and poured over Smile Tiger's Thunder Peel Espresso shot... Oh, and a shot of homemade Kahlua!


Read More

Feature Flavour Friday: Maple Rum Raisin

Rum Raisin is a cult classic ice cream flavour, how could we not make one of our own? We've made ours special by sweetening it only with local maple syrup and using local rum from the Yongehurst Distillery in Toronto.


Read More

Supplier Series: Q's Cakes & Cafe

This week for our Supplier Series, we spoke with owner of Q's Cakes & Café, Raquel David, who both supplies us with amazing gluten-free cookies for our Cookies & Cream ice cream and makes ice cream sandwiches at her location using Four All ice cream!


Read More

Wicked Wednesday: Cosmo Shake

This #WickedWednesday we wanted to paint a whole range of flavours in one drink. What better what to do that than take a classic Cosmopolitan cocktail and turn it into an ice cream milkshake?


Read More

Try This At Home: Crustless Pie à la Mode

We know what you need today. You need some warm peaches sautéed in butter, brown sugar and cinnamon, topped with our newest foodie flavour, Fresh Ginger ice cream. And you can make it for yourself at home!


Read More

Supplier Series: The Good Peach

Ontario is full of amazing fruits, but it doesn't all grow in the KW area. Instead, we have awesome people like Heather Bugg of The Good Peach to bring us fruits that grow in other parts of Ontario. Without The Good Peach, we wouldn't have the tasty golden plums from Niagara for the sorbet that we scoop today!


Read More

Supplier Series: Farm Craft Organics

Tucked away in Fergus, Ontario your average KW "tech guy" is farming his first generation family farm for a 40-member CSA along with KW restaurants, grocery stores and now Four All Ice Cream. The farm is called Farm Craft Organics and Brad Moggach is this tech-guy-now-farmer.


Read More

Wicked Wednesday: Fuzzy Plum

Summer is almost over?! We refuse to accept this fact. In fact, we've made a wicked drink to soothe this thought and revitalize summer vibes.


Read More