Ice Cream Musings | Four All Ice Cream.

Wicked Wednesday: Lime & Orange Margarita

One of our new Spring flavours is a Lime Margarita Sorbet & it was destined to become a great sorbet cocktail some #WickedWednesday.

Try This At Home: Easter Ice Cream Nests

Easter is great for spending time with family, but let's be real... it's all about those once-a-year-type treats we get to enjoy. Usually, they're colourful and chocolate. Here's a super cute ice cream treat and easy DIY recipe for the Easter weekend!

Stockist Alert: Graffiti Market!

The Four All team has officially left the Cone Counter in the hands of Graffiti Market! To celebrate this transition of Graffiti Market becoming our newest stockist, we interviewed Neil & Ryan to talk about the evolution of the market and see why they're excited to take on ice cream.

Wicked Wednesday: Cookies & Cream Milkshake

Celebrate the return of our Cookies & Cream ice cream by turning it into a boozy, decadent milkshake for #WickedWednesday !

Try This At Home: Ice Cream Flowers

Spring is... kind of here? We're encouraging the warm weather this week with some sweet and simple ice cream flowers.

Tell-All Thursday: Four All 2019 Season

We get excited about new projects and shaking things up every year. For our 3rd summer we have some brand new ways that we plan to be in the community.

Wicked Wednesday: Rye & Ginger Float

Sweet, spicy, sour - this ice cream cocktail has a bit of it all. This recipe is still as simple as a traditional Rye & Ginger but adds the complexity of flavours from our Grapefruit & Hibiscus Sorbet.

Try This At Home: Daisy's Chocolate Stout Cake Ice Cream Sandwiches

This week we're sharing an ice cream creation from Four All fan, Daisy! She not only made a delicious chocolate stout cake... she turned it into ice cream sandwiches... AND she made her own stout for the cake recipe.

Tell-All Thursday: Goodbye Winter, Hello Spring Flavours!

It's official. We made it to the other side of winter and can start to enjoy the sunshine again. With a new season and more sunshine, we are also introducing NEW flavours!

Wicked Wednesday: Chocolate & Nuts Ale Float

This #WickedWednesday we found the beer match of our Gianduia vegan ice cream.. and we put them together to make a float!

Try This At Home: Rice Crispy Sandwiches

Last week we made vegan & gluten-free Rice Crispy Ice Cream Sandwiches as a daily special for our March Break Munchies series. We loved them so much that we decided you should have the recipe for yourselves.

Pi Day for the Pie-less

Yesterday was Pi day and despite it's mathematical background it's often the best day to enjoy a perfect slice of pie. That being said, there are probably a lot of people out there feeling left out - this is a shout-out & a recipe for all our vegan & gluten-free friends out there!

Wicked Wednesday: Chocolate Hazelnut Colada

A creamy vegan blended colada for your #WickedWednesday, made with our Gianduia ice cream!

New Stockist: Ammar Halal Meats

We're excited to announce our newest stockist is Ammar Halal Meats in Kitchener! We spoke with Faaez, son of the family business to learn more about their store and their role in the K-W food community

Wicked Wednesday: Mango Fro-Yo Daiquiri

Put a little sunshine in your belly with a mango daiquiri made with our Mango Froyo ice cream!

Try This At Home Tuesday: Mardi Gras Pancakes & Ice Cream

Happy Mardi Gras aka Pancake Tuesday, where we can all very much acceptably eat pancakes for meals, smothered in local maple syrup and topped with scoops of ice cream.

Wicked Wednesday: Raspberry Hibiscus Gose Float

Forget the mixing and shaking and stirring - this week we did exactly as Left Field Brewery suggests and simply paired their Go-Ahead Raspberry Hibiscus Gose with scoops of ice cream.

Tell All Thursday: How to Eat Ice Cream in the Winter

There are a lot of ways to enjoy ice cream and getting creative with ice cream is one of our specialties. Today we're sharing some ways that you can continue to enjoy ice cream through the winter season because we don't stop making good ice cream when it gets cold... and we know you don't stop wanting it.

Wicked Wednesday: Hot Buttered Rum Cocktail

Sweet, creamy, buttery, boozy. Try this Hot Buttered Rum Cocktail made with our Salted Caramel Swirl Ice Cream for #WickedWednesday

Try This At Home: Baked Apples & Ice Cream

You just can't go wrong when you put fruit and ice cream together... Especially when it's baked apples and maple ice cream.

Tell All Thursday: Zero Waste Bulk

We are excited to announce that one of our newest stockists is Zero Waste Bulk in Uptown Waterloo! Not only do they stock our cubes, but we are working on creating a zero waste option and offer our ice cream in re-useable glass jars exclusively through Zero Waste Bulk.

Wicked Wednesday: Chocolate Rose Collins

This #WickedWednesday on the eve of Valentine's Day, we're bringing the tradition of flowers and chocolate to a cocktail... and turning it into an ice cream float.

Try This At Home: Valentine's Truffles

Ice cream truffles are the ultimate treat for your loved ones, and a surprisingly easy treat to make! We suggest that you pair these ice cream truffles with Crumby Cookie Dough Cuties - chocolate covered cookie dough truffles.. *drooling emoji*.

Supplier Series: Reids Chocolates

One of our newest partnerships is with a Waterloo Region community staple: Reids Chocolate, Candy & Nut Shop! We've spoke with co-owners and siblings, Carrie & Ted, to learn more about their sweet, family business.

Wicked Wednesday: Caramel Apple Martini

It's the tail-end of winter and we're yearning for something warm and sweet, like a Caramel Apple Martini made with warmed local apple cider and some of our Salted Caramel Swirl ice cream.

Try This At Home: Fruit Compote

This weekend we celebrated Ice Cream for Breakfast Day with some special toppings at the Cone Counter. The crowd favourite ended up being our fruit compote, so we thought we'd share the recipe!

Tell All Thursday: Ice Cream for Breakfast Day

This Saturday, February 2nd we're celebrating Ice Cream for Breakfast Day, but we are not the first nor the only ones celebrating the historic holiday this weekend.

Wicked Wednesday: Frosty Pink Lady

On #WickedWednesday, we drink pink.

Try This At Home: Coffee & Tea Ice Cream Cakes

Coffee and tea may seem like they shouldn't be enjoyed at the same time, but we found the exception: Coffee & Tea Ice Cream Cakes!

Wicked Wednesday: Gianduia Irish Coffee

On a dreary #WickedWednesday like today, we need a pick-me-up. The Irish Coffee cocktail is a classic remedy for wet weather, so we married it with the truest of comfort foods: ice cream.

Try This At Home: Ice Cream Parfait

Inspired by our upcoming Ice Cream for Breakfast event: an Ice Cream Parfait made with our Mango Fro-Yo ice cream, homemade granola, and raspberry compote.

Wicked Wednesday: Funky Monkey Mudslide

What's more fun than a mudslide cocktail? A mudslide made with banana and toffee ice cream! That's what.

Try This At Home Tuesday: Gluten-Free Waffle Sammies

An ice cream sammie is just about the perfect treat. We've made it even better by putting our MadCat Espresso ice cream between two GF Waffles.

Tell All Thursday: New Year, New Way of Doing Things

Wow-y - We've just begun Year 3 of Four All Ice Cream in the Kitchener-Waterloo community! Now that we're another year wiser, we're launching a new way to create and release our seasonal flavours based on everything we've learned these past 2 years.

Wicked Wednesday: Chocolate Cherry Tintoretto

A new year always calls for sipping on a fancy drink like a Bellini, or a fancier Tintoretto... how about a Tintoretto made with Chocolate ice cream?? That's what we made for the first #WickedWednesday of 2019!

Try This At Home Tuesday: Ice Cream Truffles

Looking for some creative ways to elegantly enter the New Year? How about ice cream truffles! This super simple recipe will have you wondering why you would ever need to buy an expensive box of chocolates.

Wicked Wednesday: Candy Cane Cooler

Sweet, refreshing, festive... and a happily dairy-free #icecreamcocktail for the holidays!

Try This At Home: Santa Sundaes

By now, you probably have quite the collection of holiday baked goodies. What to do, what to do... How about you use some to make Santa's dream sundae??

Wicked Wednesday: Ginger Snap Float

Oh snap! Ginger snap, that is. Check out this #WickedWednesday ice cream cocktail recipe for a creamy, sweet, Ginger Snap Float.

Try This At Home: Strawberry & Ice Cream Santa's

'Tis the seasons to make cute desserts. Today we made lil' Santa's from ice cream and strawberries for #TryThisAtHomeTuesday.

Supplier Series: Bon ApaTreat Bakery

The winter season just wouldn't be the same without the rituals of holiday baked goods. This year, we wanted to develop a flavour nostalgic of these childhood holiday tastes. Thanks to the Bon ApaTreat Bakery in Kitchener, we created Milk & Cookies.

Wicked Wednesday: Santa's Sleigh

Looking for some holiday party cocktail ideas? Look no further because this is one of our best... and it's made with ice cream.

Holiday Brownie Trees & Ice Cream

Tis the season for a sweet treat. Let's make it a treat that your gluten-free & vegan friends and family can enjoy!

Tell-All Thursday: Science, Osterberg, & Women of Ice Cream

For this week's Tell-All Thursday, we're reflecting on a visit from our friend Cathrine Osterberg, the science at the core of ice cream making, and women in the ice cream industry.

Wicked Wednesday: Frosty Hot Cocoa

Who says hot and cold don't go well together? We're proving them wrong with a Frosty Hot Cocoa this Wicked Wednesday. This fun and simple ice cream cocktail will lift your holiday spirits.

Feature Flavour Friday: Vegan Chocolate Orange

Remember Terry's Chocolate Orange? Maybe you still get them as a nostalgic gift every holiday time. Well this flavour we made is like a Terry's Chocolate Orange turned ice cream. And it's vegan. Boom.

Tell-All Thursday: Four All Gluten-Free Cones

When we decided to open a second location of Four All ice creamy goodness, we wanted to make sure it was unique from our O.G. Tasting Room. This new location had to offer something new, complimentary, and exciting for our Four All fans and new customers. So we put cones to ice cream.

Peppermint Martini

It's time again for holiday ice cream cocktails! This week for #WickedWednesday, we made a peppermint martini

Tell-All Thursday: Then 'til Now

Wow. We can't believe we are about to start our 2nd winter season of Four All Ice Cream. The year has flown by, but not in a steady way; we've been ebbing and flowing, flexing and adapting to every new opportunity and challenge that the wonderful world of small-batch ice cream has to offer.

Wicked Wednesday: Remedy Zinger

It's chilly out there. Let's make an ice cream cocktail that brings so heat to our hearts and bellies.

Try This At Home Tuesday: Lemon Shortbread Tea Time Sundae

Sometimes we just want to get a little fancy. Today's try it at home is our sophisticated take on the ice cream sundae

Tell All Thursdays: Four All Oween 2 - Stranger Things

Get your Trick-or-Treat on with Four All Oween! Diving into the supernatural world of STRANGER THINGS, we asked for your help in conjuring up 4 chilling flavours to celebrate the Halloween season.

Wicked Wednesday: Halloween Spiked Orange Creamsicle

We love Halloween!! Here's a super easy cocktail to help you celebrate.

Try it At Home Tuesday: Sugar Cookie Edible Spoons

At Four All we do our best to minimize waste by using compostable wood spoons and cups. We've come up with a fun new way.

Wicked Wednesday: Frozen Bee's Knees

Our Lavender Honey ice cream is deliciously sweet and floral and is just what is needed as a pick me up on this Freaky Weather Hump Day.

Wicked Wednesday: Baby Blue Sweet Corn Cocktail

Sweet corn, blueberries & bourbon, oh my!

We had fun experimenting to create this cocktail with our friends at Graffiti Market.

Tell All Thursday: Community Ice Cream Dreaming

As we move into fall, let’s take a moment to remember the good times we've enjoyed over the summer. The laughs, the adventures, and the dreams. Specifically for us, this means celebrating two of our community campaigns.

Wicked Wednesday: Salted Caramel Martini Affogato

It's hump-day treat yo'self with this boozy, creamy, coffee creation!!

Try it At Home Tuesday: Blueberry Compote

A fun way to preserve summer flavours for as long as possible as the seasons start to change.

Wicked Wednesday: Grape Rum Slush

One of our favourite sorbets, Grape Sorbet, in sunny cocktail form!

Try It At Home: Mini Peach Melba Ice Cream Tarts

Summer's not quite over, so here's an easy idea to transform late summer fruit into a tasty dessert that beats the summer heat.

Wicked Wednesday: A Tipsy Cow

This Wednesday we went out of the box and created a drink that is both absolutely delicious and mildly ridiculous, we call it The Tipsy Cow.

Supplier Series: Appleflats Foods

This Tell-All Thursday we had the chance to ask Glen of Appleflats a little bit about their booming crabapple business!

Wicked Wednesday: Plum + Mint Mojito

Throw on the tropical tunes because we just made a tasty mojito using our Golden Plum & Mint Sorbet!

Try It At Home: Caramel Cinnamon Hot Chocolate

We believe that rain or shine, ice cream is always in order! Today we are embracing the rainy day with a warm and cozy Caramel Cinnamon Hot Chocolate.

Wicked Wednesday: Blueberry Coconut Pina Colada

Try It At Home Tuesday: Ice Cream S'mores

When it's too hot for a fire but you're in the mood for a campfire delicacy try a cool and creamy Ice Cream S'more with our new Campfire Classic toasted marshmallow ice cream!

Supplier Series: Steckles Heritage Farm

This tell-all Thursday we are welcoming a new seasonal supplier! Joel and his team at Steckle Heritage Farm have been growing the delicious local mint that is flavouring our Plum and Mint Sorbet!

Wicked Wednesday: A Fuzzy Plum

Summer is almost over?! We refuse to accept this fact. In fact, we've made a wicked drink to soothe this thought and revitalize summer vibes. The Fuzzy Plum is a FourAll favorite and always refreshing!

Try This At Home: Ice Cream Peach Poppers

This Tuesday we have the ultimate August ice cream snack! These Ice Cream Peach Poppers have the summery sweetness of dessert with the cuteness of the perfect appetizer.

Supplier Series: Red Circle Coffee Co.

This tell all Thursday we are introducing a new supplier! Our beloved Espresso Ice Cream will now be flavoured with MadCat Espresso from one of our neighbors at Graffiti Market, Red Circle Coffee Co.

Wicked Wednesday: Red Circle Brewing Co. Night Shift Float

This Wicked Wednesday we are checking out another amazing company here at Graffiti Market, Red Circle Brewing! Night Shift coffee porter and Vanillla Bean ice cream!

Try it at Graffitti Market Tuesday: Ice Cream Taco

Presenting the FourAll ice cream taco! A crispy waffle cone shell, chocolate fudge sauce, sprinkles, whipped cream and of course our unforgettable ice cream! An ice cream taco shell is like a blank canvas and the perfect place to unleash your ice cream fantasies!

Wicked Wednesday: Stout Beer Float Throwback!

Wednesday is here again and you know what we're doing? Making wicked ice cream cocktails, of course!

Try It At Home Tuesday: Blueberry Bliss

When you have the urge to get a little fancy try a Blueberry Bliss the summer's simplest show stopper. Creamy Vanilla Bean ice cream with swirls of fresh summer blueberries is a match made in heaven!

Tell All Thursday: New Shop Sneak Peek

The moment we've all been waiting for! We are in the final stages of opening our new spot and this Thursday we're sharing a sneak preview of our new location at Graffitti Market.

Wicked Wednesday: Hot Toddy

Too hot for a Hot Toddy? Not when there's ice cream in it! This week Cream of Earl Grey And Honey is getting all the attention with another delicious recipe. This ice creamy Hot Toddy is a crowd favourite and too yummy not to re-share.

Try It At Home Tuesday: Ice Cream Floristry

This Tuesday we are exploring edible flowers! If you look closely at our Cream of Earl Grey And Honey ice cream you will likely notice tiny blue flower petals. These are Cornflower petals and as it turns out are delicious in and out of ice cream!

Tell All Thursday: Thank You Suppliers!

July is national ice cream month and today we want to say thank you to the community of people who make our ice cream as natural, local and mindful as possible. Behind every scoop of FourAll ice cream there is a network of vendors, makers, farmers and bakers who share our vision of local mindful products!

Wicked Wednesday: Vegan Mocha Frappuccino

Need a little something to make it to the weekend? This Vegan Mocha Frappuccino does the trick!

Try It At Home Tuesday: Strawberry Shortcake Ice Cream Sandwich

At Four All this summer we are focusing on life’s most important question: what can we turn into an ice cream sandwich? This week on try it at home Tuesday we are featuring our delicious Strawberries and Cream ice cream in a Strawberry Shortcake Ice Cream Sammy!

Supplier Series: Shiba Matcha

Our last July flavour is inspired by a local species that can always be spotted floating about in Victoria Park or perhaps even holding up traffic. That's right, the Canada Goose! We are teaming up with Shiba Matcha to create; Goose Tracks! Made with organic, sustainably sourced matcha Goose Tracks is a matcha ice cream base sprinkled with pieces of white chocolate almond bark for a tasty crunch.

Wicked Wednesday: Spiked Strawberry Lemonade

Introducing Strawberry Lemonade Sorbet! This Wicked Wednesday we toast the arrival of a delicious new sorbet with glasses of Spiked Strawberry Lemonade! Strawberry Lemonade Sorbet is made with fresh Ontario strawberries and is the perfect refresher for sizzling summer days!

Try It At Home Tuesday: Banana Split

As summer vacation kicks off there are a whole lot of kids running around, and that can mean only one thing.... monkey business!! This Tuesday we are revisiting a sacred summer staple: The Banana Split. Perfectly customizable and notoriously tasty this Banana Split will get the summer off to a great start and surely please any little monkeys that are finally free from school!

Supplier Series: Herrle's Country Farm Market

It's the most wonderful time of the year, Strawberry Season! This week, we are featuring a local business that is both a supplier and a stockist for Four All Ice Cream: Herrle's Country Farm Market in St. Agatha!

Wicked Wednesday: Hero Swirl Berry Bellini

With July around the corner we are all dreaming of lounging on the beach rather than sitting at work. This Wicked Wednesday we made a bubbly berry Bellini for a fruity escape to the long weekend!

Try it at Home Tuesday: Canada Day Doughnut Slider!

The long weekend has finally arrived! This Canada Day we're celebrating sweet local treats with a delicious maple cinnamon doughnut slider. Our Cinnamon Girl Ice Cream is sweetened completely with Snyder's local maple syrup and in the middle of a local Debrodniks Doughnut? Simply irresistible!

Tell-All Thursday: The Scoop on Summer

As the first lazy, hazy, crazy days of summer roll around our shop is full of ice cream lovers and our calendar is packed with awesome summer events! Today for Tell-All Thursday we are spreading the word about what’s in store for the start of ice cream season.

Wicked Wednesday: A Snowy Manhattan

On the eve of the first day of summer we give a final nod to seasons past with a frosty take on a classic, the Snowy Manhattan! With Dixon’s Batch 3 lightly aged rye and a scoop of Cinnamon Girl (our maple cinnamon ice cream) the Snowy Manhattan is a Canadian twist on an American classic!

Try This It at Home: Material Squirrel Ice Cream Sandwich!

Are you a little nuts for ice cream sandwiches? Then you're in luck, this Try It At Home Tuesday is very simple and very delicious. A Material Squirrel Ice cream Sandwich with Q's Cakes and Cafe cookies!

Supplier Series: The Crumby Cookie Dough Co.

This Tell All Thursday we are going to get to know the ladies behind Material Squirrel's irresistible peanut butter cookie dough, our latest supplier The Crumby Cookie Dough Co!

Wicked Wednesday: Spiked London Fogs

This Wednesday we turned a winter drink into a summer one with the magical powers of ice cream and alcohol. With fluffy clouds of our Cream Of Earl Grey And Honey Ice Cream these Spiked London Fogs are an ice cream dream!

Try This At Home: Hokey Pokey Pops!

Hokey Pokey Pops! Would sponge toffee by any other name taste as sweet? Why yes. Yes it does. Little known fact, "sponge toffee" or "honeycomb toffee" is sometimes called Hokey Pokey most notable in Australia,New Zealand and now at Four All! No matter what you call them these easy and scrumptious Hokey Pokey Pops are sure to satisfy any sweet tooth.

Tell All Thursday: Ice Cream Dreamers Fundraiser Officially Underway

We cannot and will not contain our excitement! The Ice Cream Dreamers fundraiser is officially underway and the Hero Swirl orders are rolling in!

Wicked Wednesday: Mini Peanut Butter Cup Shot

We all have that friend that loves peanut butter a little to much. This one goes out to them! This Wicked Wednesday we went nuts with a Material Squirrel Peanut Butter Cup Shot.

Try It At Home Tuesday: Introducing Cinnamon Girl!

This Tuesday we are introducing one of our June flavors in a delicious baked apple dessert! Cinnamon Girl, inspired by Neil Young's famous song by the same name, is a creamy and delicious maple cinnamon ice cream. A timeless classic perfect for any occasion.

Tell All Thursday: The History of Ice Cream

As the days get hotter and our thoughts are drifting more frequently to the creamy excellence of an ice cream cone on a sunny (or even rainy) afternoon we thought it fitting to revisit and re-share the story of how the summer's most beloved treat came to be!

Wicked Wednesday: Rhubarb Mojitos!

This Wednesday we are taking inspiration from our friends at Ambrosia Pastry who hit the nail on the head with a Rhubarb Mojito Sorbet! With this awesome idea we have created a cocktail that is seasonal and refreshing!

Try This At Home: Strawberry Rhubarb Pie Sundae!

This week we're taking pie and ice cream to the next level with a mouth watering Strawberry Rhubarb Pie Sundae!

Tell All Thursday: Summer Stockists Guide

Who knows where the summer might take you, whatever happens we've got your back! Check out this list of 25 places you can get some delicious FourAll Ice Cream this Season!

Wicked Wednesday At The Apollo: Salted Caramel Float

This #WickedWednesday we are teaming up with Apollo Cinema! This Salted Caramel Root Beer Float brings a caramel twist to a timeless classic. Tonight we will be scooping at the Apollo Cinema for a free for Apollo Members screening of “A League of Their Own” where you can try our version of this delectable drink!

Try This At Home Throwback

This Tuesday we are throwing it back to one of our first ever #trythisathome ideas! These ice cream sammies are not only notoriously delicious, but a staple of FourAll goodness.

Tell All Thursday: Nick and Taylor Make a Food Show !

It’s Tell All Thursday and this week we’d rather show than tell! Local restaurateur and Chef Nick Benninger and filmmaker Taylor Jackson have created a food show! In a recent episode the two visited FourAll to talk to Ajoa about how she engineers the best ice cream around and even spin some PB&J ice cream!

Wicked Wednesday: Frosty Chocolate Mudslide

Calling all chocolate lovers! This Wicked Wednesday we have created a Frosty Chocolate Mudslide with our rich and delicious Chocolate Mud Puddle Ice Cream. Our decadent Chocolate Mud Puddle Ice Cream combines gluten free brownie bites with chocolate fudge ripple and has been deemed “the Cadillac of chocolate” by our pro ice cream maker Sarah. This Frosty Mudslide will not only satisfy your sweet tooth but spice up your long weekend!

Try This At Home: Gluten Free Victoria Day Ice Cream Cupcakes

The warm weather has finally arrived, the long weekend is approaching and FourAll is turning 1 this month, all cause for celebration! This Tuesday we are trying out Birthday Cake Ice Cream cupcakes for a festive and gluten free Victoria Day treat.

Tell All Thursday: Tasting Day at Vista Hills

We are on a mission with Vista Hills! Fourall is teaming up with the parents, teachers and students of Vista Hills Public School to raise money for a playground! Using the power of delicious ice cream we are going to be selling a flavour invented by the Vista Hills Students in June with proceeds going towards building a playground.

Wicked Wednesday: Masala Chai Affogato

Today for Wicked Wednesday we have created a Masala Chai Affogato with our new Cardamom Honey ice cream! What this Affogato lacks in wickedness it makes up for in sophistication and can be a delicious addition to your Mother’s Day plans.

Try This At Home Tuesday: Maple Walnut Mother's Day Brunch

Today for #TryItAtHomeTuesday we are putting an ice creamy spin on Mother’s Day brunch. A fluffy Belgian Waffle a la mode with FourAll’s delicious Maple Walnut ice cream and maple syrup drizzle!

Tell All Thursday: New May Flavours

Its #TellAllThursday and in light of our new spring hours we are going to take a look at our May flavours that are available as of today!

Wicked Wednesday: Salted Caramel Root Beer Float

This #WickedWednesday we are sticking to simple and delicious! This Salted Caramel Root Beer Float brings a caramel twist to a timeless classic. On May 23 we will be scooping at the Apollo Cinema for a free for Apollo Members screening of “A League of Their Own” where you can try our version of this delectable drink! Read more at fourall.ca/blog

#fourallicecream #apollocinema #wickedwednesday #rootbeerfloat

April Showers Bring May Flowers

Spring has finally sprung! This Tuesday we are welcoming the warm weather with some sweet and simple ice cream flowers.

Wicked Wednesday: Spiked Lemon Sherbet Punch

It's #WickedWednesday again and now that the weather is finally getting better we've made a summery Spiked Lemon Sherbet Punch. Delish!

Tell All Thursday: Vista Hills Ice Cream Fundraiser

We've teamed up with Vista Hills Public School in Waterloo to help them get a playground by creating ice cream flavours!

Wicked Wednesday: Vegan Mint Chip Hot Chocolate

This #WickedWednesday we skipped the booze and opted for double sweet and decadent instead with a Mint Chip Hot Chocolate.

Try This At Home: Vegan + GF Brownie Ice Cream Sammies

Brownie ice cream sammies are a classic treat and everyone should get to enjoy them! This week's #TryThisAtHome has a Vegan & Gluten-Free brownie recipe to pair with our April flavour of Coconut Cashew Brittle.

Wicked Wednesday: Lemon Thyme Gin Fizz

The week is halfway through and we're celebrating with another #WickedWednesday ice cream cocktail. This time we made a Lemon Thyme Gin Fizz with Willibald gin and Good Vibes kombucha.

Try This At Home: Vegan Banana Split

There are some treats that are just too classic not to adapt for our plant-based friends, like a traditional banana split. That's what we did for this #TryThisAtHomeTuesday!

Tell All Thursday: Four All's Seasonality

We made it through the winter cold and Spring is finally here again in Ontario! This is our favourite time of year. For one thing it's our birthday, but also we get to make ice cream from all the amazing produce that our favourite farmers grow around us.

Wicked Wednesday: Iced Bahama Mama

Happy #WickedWednesday! Warmer days are upon us and we're still making dreamy ice cream cocktails with the last of our March Vacation flavours. This week: an iced Bahama Mama made with both Gettin' Caught in the Rain Sorbet & Aloha, Sweet Guava sorbet... not to mention some Kiju Mango Orange juice and Yongehurst rum.

Try This At Home: Easter Ice Cream Nests

Easter is great for spending time with family, but let's be real... it's all about those once-a-year type treats we get to enjoy. Usually, they're colourful and chocolate. Here's a super cute ice cream treat and easy DIY recipe for this weekend!

Wicked Wednesday: Boozy Banana

Happy #WickedWednesday! We made a Boozy Banana ice cream cocktail with our Banoffee Crunch ice cream, Yongehurst Liberties Vodka and a boozy melted chocolate.

Try This At Home: Caramelized Pineapple & Piña Colada

A sweet treat for the first day of Spring! This caramelized pineapple with toasted coconut, spicy salt and a scoop of Piña Colada on top is a quick and impressive dessert for family and friends at your Easter party.

Tell All Thursday: New Stockist Alert - Caribbean Kitchen

If you've visited the upstairs of the Kitchener Market, you probably know of the Caribbean Kitchen tucked in the back corner. We are happy to announce that you can now get cubes of Four All Ice Cream from their freezer!

Wicked Wednesday: Pina Colada Float

You can never go wrong with an ice cream float, even one that's dairy-free! This #WickedWednesday we made a Pina Colada Float using Jamaican ginger ale, Yongehurst rum, and scoops of our Gettin' Caught in the Rain sorbet.

Try This At Home: Pavlova Ice Cream Sammies

Pavlova is an elegant baked meringue dessert with a crispy outside and soft inside... We just made it better but turning it into an easy and decadent ice cream sandwich!

Tell All Thursday: Meet Sarah

You may recognize Sarah from the KW-local & famous Chow Dumplings - She's put dumplings on fold for a little while to join the Four All team in the kitchen!

Wicked Wednesday: Spicy Mango Daiquiri

This #WickedWednesday we made the perfect sweet & spicy daiquiri using our new Mango Heat ice cream, Yongehurst rum and homemade mango lemonade.

Try This At Home: Banoffee French Toast

Are you ready for a brand new #TryThisAtHome? This is probably one of the best treats we've made so far: Banoffee banana bread French toast.

Wicked Wednesday: Guavarita

Happy #WickedWednesday! This weekend at the Tasting Room you'll be able to get our new March flavours, including our new Aloha Sweet Guava sorbet, which just so happens to make a perfect margarita... We call it the Guavarita.

Try This At Home: Vegan Macaroon Ice Box Pie

Need a one-way ticket to Vacation Land? This ice cream treat will take you there! We've made a vegan Macaroon Ice Box Pie using our new piña colada sorbet.

Wicked Wednesday: Chocolate Cherry Whisky Sour

It's yet another rainy #WickedWednesday and we're lifting our spirits with some Chocolate Cherry Whisky Sours made with Boylan Black Cherry Soda, Dillion's Rye Whiskey and our Chocolate Truffle Sorbet.

Try This At Home: Ice Cream Cupcakes

It's #TryThisAtHomeTuesday and we're feeling a little Martha Stewart after spending time with the family this weekend, so we made some Vegan & Gluten-Free Chocolate Ice Cream Cupcakes!

Tell All Thursday: A Year in Review

Wow-ee! It's almost been a year since we opened our Tasting Room and started stocking cubes around Waterloo Region. This is so exciting for us, especially looking at the crazy numbers that tell us just how much the KW community loves ice cream. We want to take this #TellAllThursday to reflect on some of these numbers and what they mean to us.

Wicked Wednesday: Blushing Valentine

Happy Valentine's Day! Mix it up this year with an ice cream cocktail for #WickedWednesday. In true spirit, we made a Blushing Valentine with our Hibiscus Rosehip Sorbet and Yongehurst rum.

Try This At Home: No-Fry Fried Ice Cream

Imagine getting to enjoy deep fried ice cream really easy, at home, without deep frying anything... Well you can stop dreaming because we've got the recipe right here!

Feature Flavour Friday: An Ice Cream Bouquet

Happy #FeatureFlavourFriday! Stop by our Tasting Room this weekend to try our trio of our flower ice creams.

Tell All Thursday: Ice Cream in the Mail

Back in December, we officially launched our Online Store. More than that, we started shipping ice cream to doorsteps. How the heck is that even possible? We'll tell you more today for our #TellAllThursday series.

Wicked Wednesday: Rose Gin Fizz

Valentine's is just one more #WickedWednesday away! We made a Rose Gin Fizz ice cream cocktail with Willibald Gin, Lemon La Croix, and scoops of our Queen of Roses ice cream.

Try This At Home: Ice Cream Truffles

Looking for some creative ways to impress your loved ones this Valentine's? How about ice cream truffles! This super simple recipe will have you wondering why you would ever need to buy an expensive box of chocolates.

Feature Flavour Friday: New February Flavours

Here's our full line-up of our seasonal February flavours. This month's theme is Chocolate & Flowers!

Tell All Thursday: Stockists Alert!

Our cubes are all over town! We're so excited for how much our Four All family has grown since last May when we kicked off. Here's the updates on where you can find Four All Ice Cream in your 'hood:

Wicked Wednesday: Frozen Bee's Knees

Our Lavender Honey ice cream is making a sweet return to join our February Chocolate & Flowers flavour line-up, so this #WickedWednesday we used some to make a twist on the classic Bee's Knees cocktail.

Supplier Series: Synder Heritage Farms

We are so fortunate to be surrounded by many family farms here in Waterloo Region where we can source some of our constant ingredients like maple syrup. Thanks to our local suppliers, we can create ice cream flavours that are sweetened only with local maple syrup. Currently, we are getting our maple syrup from Synder Heritage Farms in north Bloomingdale.

Wicked Wednesday: Salted Caramel Butterbeer

It's been a rough, rainy start to the week. Let us brighten your #WickedWednesday with a Salted Caramel Butterbeer!

Supplier Series: Breadbaron Sandwiches

When we decided that January was the perfect time to make breakfast-themed ice cream, one of our first thoughts was, "how do we incorporate local bacon?!". Luckily, the Kitchener-Waterloo community is blessed with the brilliant minds and taste buds of Mike Lurz and Nick Hattan of Breadbaron Sandwiches!

Wicked Wednesday: Vegan Affogato

We know all those dairy-free folks out there have to miss out on some of the best treats in the world... like affogato. Fear no more! We've made a delicious Vegan Affogato with a scoop of our Coffee & Donuts dairy-free ice cream!

Try This At Home Tuesday: Ice Cream Parfait

Here's your ice cream breakfast of champions: the Ice Cream Parfait! Made with our Fro-Yo Parfait ice cream.

Feature Flavour Friday: Cereal Milk

We can bet you never imagined you'd come across an ice cream made to have the nostalgic taste of the bottom of a cereal bowl... Well, we've done it!

Tell All Thursday: Cha's Organics Coconut Milk

When we can't source our ingredients locally, we look to get the best quality and most ethical ingredients possible. That's why we use Cha's Organics coconut milk to make our vegan ice cream base.

Wicked Wednesday: Russian Breakfast

This #WickedWednesday we made a twist on the classic White Russian cocktail by using our homemade Kahlua recipe, Yongehurst Liberties Vodka and scoops of our new Childhood flavour Cereal Milk.

Try This At Home Tuesday: Bacon Waffle Ice Cream Sammie

An ice cream sammie is just about the perfect treat. We've made it even better by putting our Waffles & Bacon ice cream between two GF Waffles.

Feature Flavour Friday: Waffles & Bacon

Waffles. And. Bacon. Ice. Cream.

Tell All Thursday: January Seasonal Flavours

Just like last year, we are continuing to change our 8 seasonal flavours every month. For the month of January we let you know that we are doing a breakfast theme. Well - here are the 8 flavours you can look forward to for the month!

Wicked Wednesday: Kiwi Kolada

The first #WickedWednesday of the year is a Kiwi Kolada made with our Arctic Kiwi Sorbet, Yongehurst Harbour rum and Cha's Organics coconut milk.

Try This At Home Tuesday: Holiday Trash Sundaes

The holidays are officially over but there are still so many yummy treats sitting around. Why not use them to make a holiday trash sundae?

Feature Flavour Friday: Holiday Classics

Ahh, the holidays are just about over and the new year is coming in hot! Take a minute to chill and enjoy our last two holiday flavours to be featured: Oh My Darling Clementine, Sorbet & Maple Spiced Pecan.

Tell All Thursday: New Year, New Ice Cream!

Another year, another month, more new seasonal flavours!

Wicked Wednesday: Darling Clementine Mimosa

It's almost time to say "see ya later" to 2017! What drink will you be holding in your paw when the clock strikes? How about a mimosa made with our Oh My Darling, Clementine Sorbet?!

Feature Flavour Friday: The Kids' Table

We're making the kids' table the place to be for the holidays with these two tasty ice creams: Candy Cane Hot Chocolate & Gingerbread Cookie.

Tell All Thursday: The Price of Vanilla

Four All Ice Cream exists to create some of the most unbelievable ice cream flavours you've ever tasted month to month, but among these fleeting seasonal flavours also lies an utmost classic that we've sought to perfect year-round: Vanilla Bean. This simple flavour brings attention to some interesting complexities this season after the price of vanilla rose to US$500/kg.

Wicked Wednesday: Wry Old Elf & Gingerbread Float

Time to take a break from the holiday scramble to enjoy another #WickedWednesday!

Try This At Home Tuesday: Chocolate Clementine Pops

Who else thinks chocolate orange tastes like the holidays? Here's an easy way to make your own chocolate orange treat at home using our Oh My Darling, Clementine! Sorbet.

Feature Flavour Friday: Holiday Cocktail Party

This holiday season we've prepared flavours to be the life of the party: Boozy Egg Nog & Gluhwein.

Tell All Thursday: Meet Courtney

Meet Courtney! She's the Four All kitchen and production manager who makes sure we have ice cream every week:

Wicked Wednesday: Sloppy Santa Float

Together We're Bitter has created the perfect spiced stout to pair with our Boozy Egg Nog ice cream, so this #WickedWednesday we made Sloppy Santa floats.

Try This At Home Tuesday: Ice Cream Snow Globes

Let's talk about something very important: impressing your friends and family with your major holiday dinner party skills. Try making some ice cream snow globes for a dessert that looks impressive but is simple and festive!

Try This At Home: Ice Cream Buche de Noel

Happy #TryThisAtHomeTuesday! This week is a Christmas classic recipe straight from the province Quebec. Impress your friends and family with this spectacular yet easy holiday treat.

Wicked Wednesday: Peppermint Kahlua Vegan Hot Chocolate

Yesterday we announced that one of our new holiday flavours coming this weekend is a Vegan Candy Cane Hot Chocolate. Today, we used a scoop to make the ultimate holiday cocktail for #WickedWednesday.

Try This At Home: A Cube Cut, Not Scooped

Our cubes are made perfect for DIY ice cream recipes! We've made it easy for you to make recipes by simply cutting your ice cream into blocks straight from the pint box.

Feature Flavour Friday: Cream of Earl Grey & Honey Comeback

For our Remember November flavours we asked you to vote, and you knew exactly which foodie flavour you wanted to come back: Cream of Earl Grey & Honey!

Tell-All Thursday: Winter is Coming

Summer is long gone and winter is definitely on the way. So, what are we up to? We're still making ice cream!

Wicked Wednesday: Hot Buttered Rum Apple Cider

Happy #WickedWednesday, folks! We're halfway through this chilly week and need a little fire in our bellies, so we made a Hot Buttered Apple Cider cocktail with a scoop of Salted Caramel Swirl ice cream.

Try This At Home: Ice Cream Snowman

The snow might not be here quite yet, but that doesn't mean you can't build snowmen with your kiddies & and some Four All Ice Cream!

Wicked Wednesday: Hot Toddy

It's that time of year again when everyone we know and love seems to be catching the same bug. All we can do is offer them remedies and hope to cheer them up. Our suggestion? Make them a hot toddy... with ice cream!

Ice Cream Buns, Hun

Like avocado toast, but ice cream!

Wicked Wednesday: Sour Appletini

Happy #WickedWednesday! Get ready to pucker your lips this week with our Sour Appletini!

Try This At Home: Gluten-Free Brownie Ice Cream Sandwich

This #TryThisAtHomeTuesday is for all the folks that don't usually get to enjoy brownies or cookies OR ice cream because they need to steer clear of gluten.

Feature Flavour Friday: Sour Apple Cider Sorbet

Previously and recently know as our Four All-Oween sorbet, Sour Sorceress is sticking around for the rest of November as our new Sour Apple Cider sorbet.

Try This At Home: Toasty Ghosty Halloween Sundae

A bloody sundae! That's what you need this Halloween night.

Feature Flavour Friday: Pumpkin Pie

Pumpkin Pie is a Classic flavour we just couldn't go without this fall.

Wicked Wednesday: Ruby Witch Punch

It's about time for a spooky #WickedWednesday. Impress the ghouls and gals in your life with a witch's brew made with The Grange of Prince Edwards Almanac Red, bourbon and our Caramel Apple ice cream.

Try This At Home: Ice Cream Pie

The only way to make a regular dessert better is to make it in ice cream form.

Feature Flavour Friday: Pear & Ginger Sorbet

Welcome our newest sorbet and Vegan flavour: Pear & Ginger!

Supplier Series: Brantview Apples & Cider

If there's anything traditional about a balmy Ontario fall, it's apples! In St. George, the Brantview Apples & Cider farm has been following tradition for almost 200 years and 8 generations of family apple farming. It was about time they had their apples in some ice cream!

Wicked Wednesday: Pear & Ginger Moscow Mule

Cheers to another #WickedWednesday! This week we're slurping on Moscow Mules made with our new Pear & Ginger Sorbet.

Try This At Home: Pumpkin Pie Milkshake

Pumpkin pie is perfect for so many fall festivities/every day enjoyment. Here's another way to enjoy it: in a milkshake!Â

Feature Flavour Friday: Sponge Toffee

Look out because our newest Childhood flavour Sponge Toffee is a whole lot of science and a whole lot of yummy!

Supplier Series: Just Love Pie

"Pie and ice cream are the perfect match". Not just any pie and ice cream though; ice cream made of all natural ingredients and pie made with real fruits and handmade pastry.

Wicked Wednesday: Spicy Hot Chocolate & Kaluha Cocktail

What's better than a cup of hot cocoa on a chilly, rainy day? Hot cocoa with homemade Kahlua and a scoop of Salted Caramel Swirl ice cream, that's what.

Try This At Home: Ice Cream Pops

This recipe is all about taking a plain ol' pint and turning it into a fun treat to share!

Feature Flavour Friday: Caramel Apple

A good way to judge if we've hit the mark with a flavour is if Ajoa starts to dance when she tastes it for the first time. This is one of those flavours.

Wicked Wednesday: Mulled Pumpkin Chai Cider

Hello October and Happy #WickedWednesday! We went over to Legacy Greens to grab one of their perfectly curated cider mulling kits to make ourselvesÂ a fall-inspired ice cream cocktail this week.

Ontario's Smallest Dairy Plant: Four All Ice Cream

That's right. We're a licensed dairy plant! So... What does that mean?

Wicked Wednesday: Tom Collins Float

Happy #WickedWednesday KW! We made you a Tom Collins float to get you through the rest of this week and the end of September.

Try This At Home: Vegan & Gluten-Free Blueberry Coconut Apple Crisp

The weather feels like fall and summer have collided at high speeds! To match our weird surroundings, we made a dessert that collides the begins of the fall harvest with the height of summer chilling.

Feature Flavour Friday: Cookies & Cream

What would our Childhood flavours be without a phenomenal Cookies & Cream?

Supplier Series: Yongehurst Distillery Co.

We make a deliciously boozy Maple Rum Raisin as part of our Classic flavours. It wouldn't be nearly as tasty without the amazing local rum made by Yongehurst Distillery Co. in Toronto, Ontario. We spoke with co-founder, Rocco, to learn more about what makes them unique in a tough industry.

Wicked Wednesday: Grape Vodka Soda

Our new Grape Sorbet is so good we couldn't resist turning it into a wicked drink this week. The Grape Vodka Soda is a twist on a classic vodka soda cocktail, made with Rise kombucha, our Grape Sorbet and Dillion's Method 95 vodka.

Try This At Home: Ice Cream Truffles

You know what you need on this rainy Tuesday evening? Truffles. Ice cream truffles. This is a simple recipe to turn tiny scoops of our ice cream into marvels of decedent desserts.

Wicked Wednesday: Gin Fizz Float

Have you tried Willibald Gin? How about our Lavender Honey ice cream? Well, how about the two together? For this #WickedWednesday, we've turned a classic gin fizz cocktail into a float!

Try This At Home: Banana Split

You've probably been wondering why we've made all these recipes and not one has been a banana split! Well, the wait is over for all you old fashioned ice cream lovers.

Feature Flavour Friday: Peach Crumble

It's Friday, and how could we stop ourselves from talking about our super yummy new Classic flavour: Peach Crumble?!

Supplier Series: Donsig Cones

What would a scoop of your favourite ice cream be without the cone? Less than magical, that's for sure. When deciding where to source the cones that fill our Tasting Room, we didn't need to search further than our own community and the cherished local business Donsig Cones.

Wicked Wednesday: Double Shot Hat Trick

This #wickedwednesday is for all the caffeine lovers out there! We took our Thundering Espresso ice cream and poured over Smile Tiger's Thunder Peel Espresso shot... Oh, and a shot of homemade Kahlua!

Try This At Home: S'mores Ice Cream Sandwich

School is back and summertime has come to a close, but that doesn't mean we can't have one more summer-inspired hurrah with this awesome ice cream DIY: S'mores Ice Cream Sandwiches.

Feature Flavour Friday: Maple Rum Raisin

Rum Raisin is a cult classic ice cream flavour, how could we not make one of our own? We've made ours special by sweetening it only with local maple syrup and using local rum from the Yongehurst Distillery in Toronto.

Supplier Series: Q's Cakes & Cafe

This week for our Supplier Series, we spoke with owner of Q's Cakes & Café, Raquel David, who both supplies us with amazing gluten-free cookies for our Cookies & Cream ice cream and makes ice cream sandwiches at her location using Four All ice cream!

Wicked Wednesday: Cosmo Shake

This #WickedWednesday we wanted to paint a whole range of flavours in one drink. What better what to do that than take a classic Cosmopolitan cocktail and turn it into an ice cream milkshake?

Try This At Home: Four Ice Cream Terrine

Looking to make a dessert for a special event or someone awesome? Why not try to make a terrine from four of your favourite Four All cubes! We'll show you how.

Wicked Wednesday: Plum & Mint Mojito

Throw on the Cuban tunes because we just made a tasty mojito using our Golden Plum & Ginger Mint Sorbet!

Try This At Home: Crustless Pie à la Mode

We know what you need today. You need some warm peaches sautéed in butter, brown sugar and cinnamon, topped with our newest foodie flavour, Fresh Ginger ice cream. And you can make it for yourself at home!

Feature Flavour Friday: Snickerdoodle Cookie Dough

Your childhood favourite cinnamon sugar treat turned into an ice cream! Dreams do come true with one of our Childhood seasonal flavours: Snickerdoodle Cookie Dough.

Supplier Series: The Good Peach

Ontario is full of amazing fruits, but it doesn't all grow in the KW area. Instead, we have awesome people like Heather Bugg of The Good Peach to bring us fruits that grow in other parts of Ontario. Without The Good Peach, we wouldn't have the tasty golden plums from Niagara for the sorbet that we scoop today!

Feature Flavour Friday: Vegan Peanut Butter & Chocolate

This flavour combo is unlike any store-bought vegan ice cream you can find... Scratch that... any store-bought ice cream ever.

Supplier Series: Farm Craft Organics

Tucked away in Fergus, Ontario your average KW "tech guy" is farming his first generation family farm for a 40-member CSA along with KW restaurants, grocery stores and now Four All Ice Cream. The farm is called Farm Craft Organics and Brad Moggach is this tech-guy-now-farmer.

Wicked Wednesday: Fuzzy Plum

Summer is almost over?! We refuse to accept this fact. In fact, we've made a wicked drink to soothe this thought and revitalize summer vibes.

Feature Flavour Friday: Plum & Ginger Mint Sorbet

It's finally plum season and we're making sorbet for days.

Wicked Wednesday: Chocolate Piña Colada

Imagine pineapple dipped in melted dark chocolate... Then imagine your favourite tropical drink, the Piña Colada... Together as one. It's fate!

Try This At Home: Good Ol' Milkshakes

Milkshakes are classic! And also very easy to make with your Four All cubes.

Feature Flavour Friday: Descendants Double Stout Chocolate Oat Crunch

This #featureflavourfriday we're talking about a special run ice cream made through a collaboration with Descendants Brewery in Kitchener! Why? Because it's Friday... We all deserve our alcohol mixed into some ice cream.

Wicked Wednesday: Rum & White Chocolate Cherry Cola Float

This #wickedwednesday we took that classic rum & coke cocktail and Four All-ified with our new Classic flavour White Chocolate Cherry Almond.

Try This At Home: Cube Cookie Sandwiches

You've finally picked up your favourite cube of Four All ice cream. So now what? Devour the whole box? Perhaps. But you could also make some delicious ice cream cookie sandwiches!

Feature Flavour Friday: Core Four

We know that our seasonal 8 flavours may have some of you suffering with separation anxiety... That's why we built our menu to include some of the simple, awesome flavours that we just can't live without.

Wicked Wednesday: Rosy Rouse

A Wednesday as wicked as this needs something light, sweet, and just a bit sour to get us to the other side. Welcoming our newest concoction: the Rosy Rouse. A combination of homemade strawberry lemonade, our Strawberries & Cream ice cream and Dillon's Rose Gin.

Wicked Wednesday: Sparkling Earl Grey Float

Happiest of Wicked Wednesdays to you! We kept it classy at the Four All factory and made some tea... then added alcohol and ice cream, like all the classy folks would if given the opportunity!

Wicked Wednesday: Cookies & Cream Milkshake

Who says #wickedwednesday can't have a sweet tooth? We all need to indulge now and again. That's why we made an (adult) Cookies & Cream Milkshake.

Supplier Series: Herrle's Country Farm Market

This week, we are featuring a local business that is both a supplier and a stockist for Four All Ice Cream: Herrle's Country Farm Market in St. Agatha!

Wicked Wednesday: Tiger Tail Sangria Float

We took a big risk this #wickedwednesday and mixed two of our favs: Sangria and Ice Cream. Did it work? You can bet your tiger tail it did.

Supplier Series: Genuine Tea

Learn more about our new honey flavour, Cream of Earl and Honey, and the wicked company we've partnered with looking to change the tea industry: Genuine Tea.

Wicked Wednesday: Roasted Strawberry Rhubarb Daiquiri

Happy #wickedwednesday KW! We are celebrating the summer solstice with open arms and our version of a strawberry daiquiri using our Roasted Strawberry & Rhubarb sorbet and Yongehurst Distillery's Harbour Rum.

Dana Shortt Gourmet Now Stocking Four All Ice Cream!

Our pints have officially hit Uptown Waterloo on the shelves of Dana Shortt Gourmet and Gifts on Erb Street East. We spoke with Dana Shortt herself to understand what her store brings to the KW community and why we are excited about the opportunity to stock our ice cream there.

Wicked Wednesday: Mint Chip Julep

The heat. The patios. The beach. The sunnies. And of course the drinks. Summer is good for a lot of things, but especially the drinks that can be paired with all the other good things.

Wicked Wednesday: Russian Ballerina

We all know that classic White Russian cocktail made with vodka, cream and coffee liqueur... Well, we've turned it on its head and made a version of our own using our Bubbble Gum ice cream.

Feature Flavour Friday: Chocolate Chip

What better Classic partner in crime to Maple Walnut than a traditional Chocolate Chip?

Supplier Series: Barrie's Asparagus Farm

Tucked just outside of Kitchener in North Dumfries is Barrie's Asparagus Farm, who has been connected to the KW community for many years, and Four All Ice Cream has the honour of using their rhubarb to make our Rhubarb Sorbet and stocking it in their farm store.

Wicked Wednesday: Whisky Cold Brew Cocktail

Smile Tiger's cold brew bottle clearly says to mix with milk, but we decided to take it a step further.

Wicked Wednesday: Rhubarb & Lime Margarita

Summer weather is on its way and that means we need a good collection of patio drinks! We were mixing it up and decided to make a Rhubarb and Lime Margarita using our May vegan flavour Rhubarb Sorbet.

Feature Flavour Friday: Vegan Mint Chocolate Chip

This #featureflavourfriday we're bragging about our magical May Vegan flavour: Mint Chocolate Chip. It's so minty, so chocolate chippy, and so creamy you won't believe it's dairy-free.

What Makes Us Sweet

When making ice cream, we pay close attention to our ingredients; what are they, why are they needed, where do they come from, what makes some better than others? These are important questions we ask when we are deciding how to sweeten our ice creams.

Wicked Wednesday: Stout Beer Float

Wednesday is here again and you know what we're doing? Making wicked ice cream cocktails, of course!

Wicked Wednesday: Honey Chamomile Mimosa Float

For this #wickedwednesday we made a Mimosa float with our May #foodie flavour Honey Chamomile. Oh yes, ice cream + mimosa = magical.

Feature Flavour Friday: Honey Chamomile

Sweet, florally, goodness. Nothing says "Hello Spring" like our foodie ice cream flavour: Honey Chamomile.

Feature Flavour Friday: Whiskey Caramel Pecan

Okay, okay it's time already. Let's talk about our fan favourite in the Foodie category for the month of May: Whiskey Caramel Pecan.

Boko Built Our Tasting Room

Boko designer and founder Adam Schwartzentruber describes himself as a futurist, maker and creative thinker, which is exactly who Four All needed when we wanted to transform our tasting room into a creative space for ice cream.

Feature Flavour Friday: Thundering Espresso

In anticipation of tomorrow's ice cream tasting at Smile Tiger Coffee Roasters, we are featuring one of our Core Four flavours: Thundering Espresso! Made with Smile Tiger's Thunder Peel espresso beans.

Supplier Series: Nith Valley Apiaries

"Apiaries come from Apiarium, Latin for beehouse", says Erika from Nith Valley Apiaries in New Hamburg. Four All Ice Cream has partnered with the local Apiary to incorporate into our ice cream this season. We are so excited for the partnership and want to share with you what makes them unique.

We're Open May 6th!

We know you've been waiting patiently and probably painfully as we've been posting more and more pictures of ice cream... So we are happy to announce that our tasting room and ice cream factory will be opening Saturday, May 6th!

Four All Ice Cream Factory

Legacy Greens

Dana Shortt Gourmet & Gifts

Eby Manor Farm Store