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Ice Cream Musings

Wicked Wednesday: Chocolate Irish Coffee

 Irish Coffee has been a winter favourite since it was first whipped up in 1943 at Foynes Port, Ireland. The only thing it's missing is a little Four All twist with our Chocolate Milk Ice Cream!

 

What you need:

  • 1 large scoop of our Chocolate Milk Ice Cream
  • 1.5 oz irish whiskey (we suggest Two Gingers)
  • 6 oz of coffee (we suggest beans from Aroma Cafe in Uptown)

 

What to do:

  1. Add whiskey to your favourite mug
  2. Pour your brewed coffee over your whiskey and give it a quick stir
  3. Top it off with ice cream!

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