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Ice Cream Musings

Wicked Wednesday: Canadian Coffee

Some may say that a classic Canadian Coffee is a Double Double, well we're starting something new!  We've combined our rich Maple Crème Brulée ice cream, sweetened only with maple syrup and maple sugar from Snyder's Heritage Farms, with Dillon's Distiller's award-winning Three Oaks Rye Whiskey to create something amazing.  Something truly Canadian and warming for this #WickedWednesday.

 

What you’ll need:

  • 1 scoop Maple Crème Brulée ice cream
  • 1 oz Dillon's Distiller Rye Whiskey
  • Fresh brewed coffee
  • Maple Sugar (to rim glass*, and to finish; optional)

 

 

 

What to do:

  1. Place 1 scoop of ice cream in the bottom of your glass or mug
  2. Pour 1 oz shot of whiskey into glass
  3. Top with coffee and stir gently.
  4. Sprinkle with maple sugar, if using
  5. Enjoy with maple cookies of course!

* To rim your glass, dip the edge into maple syrup then into maple sugar.  Easy, right!?

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