Skip to main content

Ice Cream Musings

Try This At Home Tuesday: Bacon Waffle Ice Cream Sammie

An ice cream sammie is just about the perfect treat. We've made it even better by putting our Waffles & Bacon ice cream between two GF Waffles.


Four All Ice Cream


Here's what you need to make 4-6 Bacon Waffle Ice Cream Sammies:

  • 1 scoop of our Waffles & Bacon ice cream for each pair of waffles
  • Local maple syrup to drizzle on top

For the waffles:

  • 2 to 3 strips of bacon
  • 1.5 cups of rolled oats
  • 5 tablespoons of coconut oil (you can also use butter or the bacon fat)
  • 3/4 cup of milk
  • 2 tablespoons of maple syrup
  • 1 teaspoon of vanilla


What to do:

  • Make an oat flour by blending the rolled oats in the blender until fine
  • Mix together the dry ingredients
  • Mix together the wet ingredients
  • Combine the wet and dry ingredients and mix
  • Allow to rest for 15 minutes and the mix will thicken
  • Pour the batter into a waffle maker and remove when browned (if you don't have a waffle maker, you can use the batter to make pancakes instead!)
  • Let the waffles cool then put your scoop of ice cream in between and put the sammie in the freezer for 1 hour
  • Take it out of the freezer to enjoy with some local maple syrup on top!



Four All Ice Cream


See you next week for another #TryThisAtHomeTuesday recipe on the blog using #fourallicecream!


Your cart

Shipping and discount codes are added at checkout.