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Ice Cream Musings

Try This At Home: Toasty Ghosty Halloween Sundae

A bloody sundae! That's what you need this Halloween night.


We've made 4 limited edition Halloween monster flavours: Toasty Ghosty, Count Choco-berry & Cherry, Nuts, Not Dead!, and Sour Sorceress (. All of these flavours would make a spooktacular sundae paired with your favourite Halloween candies and some gooey blood sauce!


Four All Ice Cream


To make the bloody sauce:

  • Cook 1 cup of frozen raspberries with 3/4 cup of cane sugar on the stove until it boils 
  • Place in the fridge for 20 minutes to make it thick and goopy

Assemble your sundae:

  • Add your bloody sauce to the bottom of a bowl
  • Scoop your favourite Halloween flavour into the bowl
  • Top the scoops with more blood sauce and your Halloween treats!


Four All Ice Cream


You can get scoops and pints of our Four All-Oween flavours tonight at our Tasting Room from 5-7pm!



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