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Ice Cream Musings

Try This At Home: Crustless Pie à la Mode

Try This At Home: Crustless Pie à la Mode

We know what you need today. You need some warm peaches sautéed in butter, brown sugar and cinnamon, topped with our newest foodie flavour, Fresh Ginger ice cream. And you can make it for yourself at home!


Sautéed peaches


To start, you'll need:

  • 1 large scoop from a jar of our Peach Crumble Ice Cream 
  • 2 fresh peaches 
  • 1 Tbsp of butter
  • 2 tsp of brown sugar
  • 2 tsp of cinnamon
  • a fresh garnish, such as mint


How to Make:

1. First, cut the 2 peaches into small slices. Then add your butter to a frying pan set just below medium heat. Make sure your butter is evenly distributed on the pan then toss in your peaches and reduce heat. Sprinkle on the brown sugar and cinnamon, and add more of either depending on how you like it.

2. Once your peaches are nice and soft and your kitchen smells like a dream, move your peaches to a plate and add a touch more cinnamon. Then take a scoop of ice cream from your jar and put it on top! Ajoa could hardly resist taking the first bite, as you can see:


Crustless Pie à la Mode


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