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Ice Cream Musings

Try This At Home: Tropical Coconut Trifle

This tropical dessert is like a vacation without leaving your home! The best part is that once your cake is baked it's free-form so make it however you like, in whatever proportions work for you.

vegan coconut orange trifle

Time: 1 hr

Serves: 4

Created by Emma McCabe

vegan orange coconut trifle

What you Need:

  • 2 jars of Four All's Coconut Cardamom Sorbet
  • 1 box of vanilla cake mix or your favourite vanilla or yellow cake recipe.
  • 1 large can of mandarin oranges (or pineapple or peaches)

What to Do:

  1. Bake your cake and allow it to fully cool.
  2. Crumble up some of the cake to create an even layer at the bottom of a trifle dish or jar.  (We used Four All Jars of course, 4 to be exact)
  3. Then spoon out some ice cream and smooth into an even layer on top of the cake layer.
  4. Top with a layer of mandarin oranges and repeat these layers until the jar or dish is full.
  5. Serve immediately & enjoy!


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