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Ice Cream Musings

#FlavourFriday: Raspberry Sorbet Float

Our bright and tasty Raspberry Sorbet is certainly becoming a crowd pleaser, so we decided to make a refreshing beverage for this #FlavourFriday.


We picked up some goodvibes Peach & Mint Organic Kombucha for lunch, and thought it would make a delicious Raspberry Sorbet Float! Another bonus is that this drink is vegan and gluten-free, and the kombucha has some gut healthy acid and bacteria.


Just swirl kombucha gently and pour over ice, add one or two scoops of sorbet and enjoy. 


If you have any other ice cream and sorbet recipes you've tried out this summer, let us know at @fourallicecream - we'd love to hear your ideas!


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75 King St. South
Waterloo, ON N2J 1P2

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