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Ice Cream Musings

Caramelized Pineapple

We LOVE simple, yet tasty desserts, like this Caramelized Pineapple.  Serve warm or cold, be sure to top it with Four All Ice Cream.
What you need:

 

What to do:

  • On medium heat, melt the coconut oil in a pan
  • Sprinkle or roll the pineapple pieces in the sugar then add them to the pan
  • Move them around frequently as they get softer and golden brown
  • When done, remove from heat and add to a plate and add the toasted coconut.
  • Serve warm or cold & Add the scoop of ice cream on top!

That little sliver on top was leftover caramel from the pan.

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