An Ice Cream Hot Toddy

We'll warm you up with a Hot Toddy!  This ice creamy Hot Toddy is a crowd favourite and too yummy not to share. 

 

Here's what you need to make it (Makes 1):

• 2 ounces of Dixon's (Guelph, ON) whiskey (omit if this is a dry January for you)
• 1 ounce of fresh squeezed lemon juice
• 3 ounces of hot water
• 2 Tbsp of Nith Valley Apiaries (New Hamburg, ON) honey
• Cinnamon sticks and whole cloves (can get it bulk at Full Circle Foods, Downtown Kitchener)
• 2 lemon slices (we grabbed lemons from Legacy Greens)
• 1 scoop of ice cream.  We recommend our Vanilla Bean, Salted Caramel, Coconut Cardamom Sorbet or Boozy Egg Nog ice cream.

 

 

What to do with it all:

• Place the honey, lemon juice, hot water, and cloves into a heat resistant glass.
• Put your scoop of ice cream, lemon slices and cinnamon stick on top.
• Turn a sick pal into a happy human again!

 Enjoy!