ICE CREAM SHOULDN'T COME WITH CONSEQUENCES.
Picture this:
You're on a first date & things are going well. You decide to get ice cream together.
But somewhere in the back of your mind, you're already creating an exit plan.
If things go south, you need to have a way out.
You finish your scoop.
Uh oh.
Time to run. To the bathroom.
Oh... we're not talking about the date.
We're talking about the ice cream.
Luckily, that's not really our thing here.
Four All is crafted with your digestive comfort in mind, using easy-to-digest A2 milk and 100% gluten-free ingredients.
All of the joy & none of the discomfort.
Basically, you can now have really good ice cream and feel good afterwards
But how do we do it?
It all starts with A2 MILK
We use local A2 milk from Eby Manor farm in Waterloo, ON!
A2 Milk is:
1. Naturally high in protein
2. Much easier to digest than traditional milk
3. Non-inflammatory aka good for your gut
4. Rich in essential vitamins & minerals
Then we add the good stuff
All of our ice cream is 100% gluten-free and made in our peanut-free facility.
And we don't just stop there.
We make our own gluten-free & peanut-free mix-ins, too.
Pumpkin pie chunks?
We bake the pie.
Brownie chunks?
We bake those, too.
If we can't bake it ourselves, we'll source it locally from a trusted gluten-free partner.
Dairy-free? We've got you too
We make plant-based flavours that are just as creamy, indulgent and comfortable as our dairy ice creams.
And you bet we make those mix-ins vegan, too!
We want everyone to be included
and that's where "a taste of joy for everyone" comes from!
