Ice Cream Musings & More

Monigram Coffee Roasters
We're talking about our beloved partners Monigram Coffee Roasters who both stock our ice cream and supply us with the espresso beans we use to make our MadCat Espresso! Read more...
Tasty Tip: Rye & Ginger Float
Sweet, spicy, sour - this ice cream cocktail has a bit of it all. This recipe is still as simple as a traditional Rye & Ginger but adds the complexity... Read more...
Thankful Thursday: Cha's Organics
When we can't source our ingredients locally, we look to get the best quality and most ethical ingredients possible. That's why we use Cha's Organics coconut milk to make our... Read more...
Tasty Tip: Tropical Parfait
Add some tangy mango and crunchy granola to our Coconut Cream Pie ice cream for this #TastyTipTuesday  Read more...
Thankful Thursday: Genuine Tea
Four All Ice Cream is so grateful to have friends like Genuine Tea, who have been supplying us with wonderful teas for our ice cream since 2017. Here's a conversation... Read more...
Tasty Tip: Ice Cream Pops
A simple way to turn ice cream into a fun treat! Read more...
Tasty Tip: Grapefruit Hibiscus Gin Fizz
Treat yourself to a refreshing, sweet cocktail made with local Willibald Distillery Gin and our Grapefruit Hibiscus Sorbet! Read more...
Thankful Thursday: Reids Chocolates
Our Reid's Tortoise flavour has returned! Read why we are so happy to partner with the local & family-run business of Reid's Chocolates. Read more...
Tasty Tip: Funky Monkey Mudslide
What's more fun than a mudslide cocktail? A mudslide made with banana and toffee ice cream! That's what. Read more...
Thankful Thursday: Nith Valley Apiaries
Chamomile Honey, High Tea, Burnt Honey Five-Spice, Lavender Honey, Honey Cake... All of these flavours have one ingredient in common: local honey from Nith Valley Apiaries. Read more...
Tasty Tip: Ice Cream Smores
Turn this classic treat on its head by using chocolate ice cream and homemade marshmallow fluff instead! Read more...
Tasty Tip: Layered Honey Cake
Our gluten-free recipe for honey cake layered with our Honey Cake ice cream! Read more...
Tasty Tip: New Years Mimosa
Ring in 2020 with an ice cream mimosa! Read more...
Tasty Tip - White Chocolate Peppermintini
Holiday ice cream treats for the grown-ups! Read more...
Thankful Thursday: Eby Manor
Our ice cream wouldn't be what it is without Eby Manor milk! Read more...
Tasty Tip: Apple Pie Oatmeal & Salted Caramel Swirl
What's more comforting than a hot apple dessert and scoops of ice cream? Read more...
Tasty Tip: Inutak & Ice Cream
Try this recipe for Inutak with scoops of our Coconut Cardamom Sorbet on top! Read more...
Wednesday Wisdom: Soft Serve vs. Hard Ice Cream
Have you ever wondered - what's really the difference between soft serve ice cream and hard ice cream?! Well we can tell you! It all comes down to the science. Read more...
Thankful Thursday: Snyder's Maple Syrup + French Toast
This fine #ThankfulThursday is National French Toast Day! Take a look at this shared article from 2018 about our maple syrup supplier Snyder Heritage Farms. Read more...
Tasty Tip - Holiday Ice Cream Cake
A crowd pleaser for the holiday season! Read more...
Thankful Thursday: The Crumby Cookie Dough Co.
Today we're expressing gratitude for one of our longstanding partners and small-biz neighbours: The Crumby Cookie Dough Co. Read more...
#MuralMonday: Steph Boutari
We got to meet up with Steph Boutari this week to check out her newest mural at Torreense Store. Read more...
#FlavourFriday: Peach Crumble Ice Cream
As strawberry season comes to an end we are transitioning to our yummy Peach Crumble Ice Cream! Read more...
#LocalFeature: Crumby Cookie Dough Co.
You all probably know the Crumby Coookie Dough Co. from our delicious gluten free Chocolate Chip Cookie Dough ice cream, and their awesome small-batch edible cookie dough. Read more...
#LocalFeature: Legacy Greens
We met up with Legacy Greens' Owner and Founder, Jordan Dolson to chat this week. Read more...
#MuralMonday: Stephanie Scott
We got to hang out with Stephanie Scott in front of her new outdoor mural this week! Read more...
#FlavourFriday: Raspberry Sorbet Float
Our bright and tasty Raspberry Sorbet is certainly becoming a crowd pleaser, so we decided to make a refreshing beverage for this #FlavourFriday. Read more...
#MuralMonday: Nicole Beno
Nicole Beno’s Kitchener Market mural has been an exciting addition to the new DTK public art movement. It was launched this June on Eby Street, right outside of the Kitchener... Read more...
Tell All Thursday: Pop Up Shop Updates
We are getting ready for the launch of our Summer 2019 Pop Up Shop that will be popping up in Carl Zehr Square! Read more...
Wicked Wednesday: Rhubarb Fiz
In celebration of some real summer weather, we're making a refreshing Rhubarb Fizzy for our #WickedWednesday! Read more...
Try at Home: Twisted Banana Split
The banana split has always been a pretty great way to enjoy ice cream - so we're making a Twisted Banana Split for you to #TryAtHomeTuesday. Read more...
Wicked Wednesday: Sparkling Bee's Knees Float
This #WickedWednesday we're shaking things up by making a Sparkling Bee's Knees Float with sparkling water, and of course, ice cream. Read more...
Try This at Home: Strawberry Compote
We are very excited to be releasing our Strawberries and Cream Ice Cream tomorrow, so we're making a yummy Strawberry Compote out of fresh strawberries to pair with our ice cream! Read more...
Vegan Caramel Cocktail
Blended with our Coco Caramel Chip vegan ice cream, this sweet treat is sure to put a smile on your face. The coconut and cashew base is a great dairy-free... Read more...
Tropical Parfait
Sometimes it’s nice to enjoy something tart or crunchy with your fav coconut ice cream, and this Tropical Parfait has both! Add some tangy mango and crunchy granola to our... Read more...
Try This At Home: Super Easy Mango Sauce
This #TryThisAtHomeTuesday we made an easy and delicious mango sauce.  The bright yellow colour reminds us of all the sunny days soon to come Read more...
Wicked Wednesday: Lime & Orange Margarita
One of our new Spring flavours is a Lime Margarita Sorbet & it was destined to become a great sorbet cocktail some #WickedWednesday. Read more...
Try This At Home: Easter Ice Cream Nests
Easter is great for spending time with family, but let's be real... it's all about those once-a-year-type treats we get to enjoy. Usually, they're colourful and chocolate. Here's a super... Read more...
Stockist Alert: Graffiti Market!
The Four All team has officially left the Cone Counter in the hands of Graffiti Market! To celebrate this transition of Graffiti Market becoming our newest stockist, we interviewed Neil... Read more...
Wicked Wednesday: Cookies & Cream Milkshake
Celebrate the return of our Cookies & Cream ice cream by turning it into a boozy, decadent milkshake for #WickedWednesday ! Read more...
Try This At Home: Ice Cream Flowers
Spring is... kind of here? We're encouraging the warm weather this week with some sweet and simple ice cream flowers. Read more...
Tell-All Thursday: Four All 2019 Season
We get excited about new projects and shaking things up every year. For our 3rd summer we have some brand new ways that we plan to be in the community. Read more...
Wicked Wednesday: Rye & Ginger Float
Sweet, spicy, sour - this ice cream cocktail has a bit of it all. This recipe is still as simple as a traditional Rye & Ginger but adds the complexity... Read more...
Try This At Home: Daisy's Chocolate Stout Cake Ice Cream Sandwiches
This week we're sharing an ice cream creation from Four All fan, Daisy! She not only made a delicious chocolate stout cake... she turned it into ice cream sandwiches... AND... Read more...
Tell-All Thursday: Goodbye Winter, Hello Spring Flavours!
It's official. We made it to the other side of winter and can start to enjoy the sunshine again. With a new season and more sunshine, we are also introducing... Read more...
Wicked Wednesday: Chocolate & Nuts Ale Float
This #WickedWednesday we found the beer match of our Gianduia vegan ice cream.. and we put them together to make a float! Read more...
Try This At Home: Rice Crispy Sandwiches
Last week we made vegan & gluten-free Rice Crispy Ice Cream Sandwiches as a daily special for our March Break Munchies series. We loved them so much that we decided... Read more...
Pi Day for the Pie-less
Yesterday was Pi day and despite it's mathematical background it's often the best day to enjoy a perfect slice of pie. That being said, there are probably a lot of... Read more...
Wicked Wednesday: Chocolate Hazelnut Colada
A creamy vegan blended colada for your #WickedWednesday, made with our Gianduia ice cream! Read more...
New Stockist: Ammar Halal Meats
We're excited to announce our newest stockist is Ammar Halal Meats in Kitchener! We spoke with Faaez, son of the family business to learn more about their store and their... Read more...