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Ice Cream Musings

Wicked Wednesday: Tom Collins Float

The Tom Collins is a classic cocktail dating back to the 1800s and we're here to put a fun summer twist on your glass!

 

What you need:

  • Soda water (we used Peach Pear flavoured La Croix)
  • Fresh squeezed lemon juice
  • 1.5 ounces of Willibald Strawberry Rhubarb Gin
  • One scoop of our Roasted Strawberry Rhubarb Sorbet 

 

What to do:

  1. First, fill your glass 3/4 full with the soda water
  2. Squeeze your lemon in the glass or add 2-3 slices into the water
  3. Pour in your gin, then give it all a quick stir
  4. Last but definitely not least, add your scoop of sorbet right on top

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