Skip to main content

Ice Cream Musings

Wicked Wednesday: Tom Collins Float

Happy #WickedWednesday KW! We made you a Tom Collins float to get you through the rest of this week and the end of September.


Four All Ice Cream


This is what you need to make it:

  • Soda water (we used Peach Pear flavoured La Croix)
  • Fresh squeezed lemon juice
  • 1.5 ounces of Willibald Gin
  • One scoop of our Red Plum sorbet


Four All Ice Cream


First, fill your glass 3/4 full with the soda water. Squeeze your lemon in the glass or add 2-3 slices into the water. Pour in your gin, then give it all a quick stir. Last but not least, add your scoop of sorbet right on top. 


Four All Ice Cream


Look forward to another ice cream cocktail recipe on the blog next Wicked Wednesday!



Where To Buy

Can't get to our location?
We have some fantastic stockists in the surrounding area.

See all stockists

Your cart

Shipping and discount codes are added at checkout.