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Ice Cream Musings

Wicked Wednesday: Rum & White Chocolate Cherry Cola Float

This #wickedwednesday we took that classic rum & coke cocktail and Four All-ified with our new Classic flavour White Chocolate Cherry Almond.


To make it, you'll need:

  • 1.5 ounces Yongehurst Harbour Rum
  • 1.5 cups of Blue Sky cola
  • 1 scoop of our White Chocolate Cherry Almond ice cream
  • Local cherries to garnish (available at Legacy Greens or J&P Grocery in downtown Kitchener)


Four All Ice Cream


What to do:

  1. Add your rum to your glass,
  2. Pour your cola over top,
  3. Throw that scoop in,
  4. Top it with cherries,
  5. Pray you never reach the end of the drink, or have a 2nd one already prepared.



Stay tuned every #wickedwednesday for more ice cream cocktail ideas using Four All Ice Cream.


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