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Ice Cream Musings

Wicked Wednesday: Pear & Ginger Moscow Mule

Cheers to another #WickedWednesday! This week we're slurping on Moscow Mules made with our new Pear & Ginger Sorbet.


This sorbet is one of our greats and deserved to mix it up with two other greats: Fever Tree Ginger Beer and Murphy's Law White Lightnin' Moonshine.


Four All Ice Cream


What you need to make it:

  • 1 scoop of our Pear & Ginger Sorbet
  • 1 ounce of Murphy's Law Moonshine
  • Fever Tree ginger beer
  • 1 tbsp of fresh lime juice
  • A lime and some rosemary for garnish


Four All Ice Cream


Put it together now:

  1. Pour your ginger beer, lime juice and moonshine into your glass and give it a stir.
  2. Toss your sorbet scoop on top with your lime and rosemary garnish. Let it sit on top or stir it in with the rest.
  3. Bam! Take a sip.


See you next #WickedWednesday when we make another ice cream cocktail using #fourallicecream!


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