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Please note that effective April 8th, 2022 we've implemented price increases on our take home ice creams and Scoop Shop Treats. This change is long over due and will allow us to continue using the best ingredients as well as pay fair wages to our hardworking production & service staff. Thank you for your loyalty and understanding.

Ice Cream Musings

Wicked Wednesday: Ice Cream Party Punch

Nothing says party like party punch! This lemonade fruit punch concoction tastes extra great in the sun with white rum.

 

What you need:

  • 1 can of frozen fruit punch concentrate
  • 1 can of frozen lemonade concentrate
  • 1 cup pineapple juice
  • 1L or so of dry ginger ale
  • 2-3 oranges and/or lemons (sliced)
  • 2 cups Youngehurst Distillery Habour White Rum
  • 1 jar of our Raspberry Ripple Ice Cream

 

What to do:

  1. Follow the instructions on the cans of frozen concentrate to make your fruit punch and lemonade. Mix together in a large pitcher or punch bowl.
  2. Stir in pineapple juice, ginger ale, and rum.
  3. Slice fruit and toss in your punch.
  4. Put 1-2 scoops of ice cream in each glass and pour in your punch!

 

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