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Ice Cream Musings

Wicked Wednesday: Frozen Bee's Knees

Our Lavender Honey ice cream is deliciously sweet and floral and is just what is needed as a pick me up on this Freaky Weather Hump Day.  This reminds us of the time we used some to make a twist on the classic Bee's Knees cocktail.

 

Here's what you need:

  • 2 scoops of Lavender Honey
  • 3/4 cup of milk
  • 2 ounces of Willibald gin
  • 1 ounce of fresh squeezed lemon juice

 

All you have to do is blend it all together in the blender! Pour into a tall glass then add lemon slices and fresh lavender to garnish.

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