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Ice Cream Musings

Wicked Wednesday: Frosty Pink Lady

On #WickedWednesday, we drink pink.  Here's our take on a retro 1950s cocktail.

 

Here's what you need to make a (vegan) ice cream-y twist on the classic Pink Lady cocktail:

  • 2 scoops of our Grapefruit Hibiscus Sorbet
  • 1/2 cup coconut cream
  • 1.5 oz of Gin
  • Orange slice to garnish (and to squeeze on top)

 

How to make it:

  1. Blend together the coconut cream, sorbet and gin
  2. Pour into a tall glass or a martini glass
  3. Garnish with an orange slice (we used a Cara Cara orange) and be sure to squeeze the orange on top before you enjoy

 

Locations

Four All Ice Cream Scoop Shop

75 King St. South
Waterloo, ON N2J 1P2

Monday to Saturday: 12 to 6 p.m.
Sunday: Closed

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