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Ice Cream Musings

Wicked Wednesday: Chocolate Cherry Whisky Sour

It's yet another rainy #WickedWednesday and we're lifting our spirits with some Chocolate Cherry Whisky Sours made with Boylan Black Cherry Soda, Dillion's Rye Whiskey and our Chocolate Truffle Sorbet.


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What you need:

  • 2 scoops of our Chocolate Truffle Sorbet
  • Boylan's Black Cherry soda
  • 2 ounces of Dillion's Rye Whiskey
  • 1 ounce of fresh lemon juice
  • Blood orange to garnish


What to do:

  1. Add the whiskey and lemon juice to a lowball glass
  2. Fill the glass 3/4 full with the soda and give a quick stir
  3. Top with the scoop of chocolate sorbet (stir as it melts)
  4. Garnish with blood orange slices
  5. Sip slowly to make the grey skies fade from your mind!


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Check the blog next week for a new #wickedwednesday recipe!


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