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Ice Cream Musings

Wicked Wednesday: Canadian Coffee

We've said it before and we'll say it again...we have a classic Canadian Coffee that's BETTER than a Double Double! We've combined our rich Maple Rum Raisin ice cream, sweetened only with maple syrup and maple sugar from Snyder's Heritage Farms, with Dillon's Distiller's 100% Canadian Rye Whiskey to create something great.

 

What you need:

 

 

What to do:

  1. Dip the edge of your glass into maple syrup then into maple sugar
  2. Place 1 scoop of ice cream in the bottom of your glass or mug
  3. Pour 1 oz shot of whiskey into glass
  4. Top with coffee and stir gently.
  5. Sprinkle with maple sugar, if using
  6. Enjoy with maple cookies of course!

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