Wicked Wednesday: Canadian Coffee

We've said it before and we'll say it again...we have a classic Canadian Coffee that's BETTER than a Double Double! We've combined our rich Maple Rum Raisin ice cream, sweetened only with maple syrup and maple sugar from Snyder's Heritage Farms, with Dillon's Distiller's 100% Canadian Rye Whiskey to create something great.

 

What you need:

• 1 scoop Maple Rum Raisin ice cream
• 1 oz Dillon's Distiller Rye Whiskey
• Fresh brewed coffee
• Snyder Heritage Farms maple syrup and maple sugar (optional, to rim glass)

 

 

What to do:

1. Dip the edge of your glass into maple syrup then into maple sugar
2. Place 1 scoop of ice cream in the bottom of your glass or mug
3. Pour 1 oz shot of whiskey into glass
4. Top with coffee and stir gently.
5. Sprinkle with maple sugar, if using
6. Enjoy with maple cookies of course!