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Ice Cream Musings

Try This At Home Tuesday: Maple Walnut Mother's Day Brunch

Mother’s Day is coming and there’s no better way to celebrate then with a little breakfast in bed! Today for #TryItAtHomeTuesday we are putting a delicious ice cream spin on  Mother’s Day brunch. A fluffy Belgian Waffle a la mode with FourAll’s delicious Maple Walnut ice cream and maple syrup drizzle!

Here's what you need to make 4-6 Waffles A La Mode

  • 1 scoop of our delicious Maple Walnut ice cream for each waffle
  • Local Snyder's maple syrup to drizzle on top

 

For the waffles:

  • 1.5 cups of rolled oats
  • 5 tablespoons of coconut oil (you can also use butter or the bacon fat)
  • 3/4 cup of milk
  • 2 tablespoons of maple syrup
  • 1 teaspoon of vanilla

 

What to do:

  • Make an oat flour by blending the rolled oats in the blender until fine
  • Mix together the dry ingredients
  • Mix together the wet ingredients
  • Combine the wet and dry ingredients and mix
  • Allow to rest for 15 minutes and the mix will thicken
  • Pour the batter into a waffle maker and remove when browned (if you don't have a waffle maker, you can use the batter to make pancakes instead!)
  • Add 2 Scoops of our Maple Walnut Ice Cream and drizzle with Snyder's Local Maple Syrup
  • Enjoy For Brunch or even breakfast in bed!

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