Skip to main content

Ice Cream Musings

Try This At Home Tuesday: Maple Walnut Mother's Day Brunch

Mother’s Day is coming and there’s no better way to celebrate then with a little breakfast in bed! Today for #TryItAtHomeTuesday we are putting a delicious ice cream spin on  Mother’s Day brunch. A fluffy Belgian Waffle a la mode with FourAll’s delicious Maple Walnut ice cream and maple syrup drizzle!

Here's what you need to make 4-6 Waffles A La Mode

  • 1 scoop of our delicious Maple Walnut ice cream for each waffle
  • Local Snyder's maple syrup to drizzle on top


For the waffles:

  • 1.5 cups of rolled oats
  • 5 tablespoons of coconut oil (you can also use butter or the bacon fat)
  • 3/4 cup of milk
  • 2 tablespoons of maple syrup
  • 1 teaspoon of vanilla


What to do:

  • Make an oat flour by blending the rolled oats in the blender until fine
  • Mix together the dry ingredients
  • Mix together the wet ingredients
  • Combine the wet and dry ingredients and mix
  • Allow to rest for 15 minutes and the mix will thicken
  • Pour the batter into a waffle maker and remove when browned (if you don't have a waffle maker, you can use the batter to make pancakes instead!)
  • Add 2 Scoops of our Maple Walnut Ice Cream and drizzle with Snyder's Local Maple Syrup
  • Enjoy For Brunch or even breakfast in bed!


Where To Buy

Can't get to our location?
We have some fantastic stockists in the surrounding area.

See all stockists

Your cart

Shipping and discount codes are added at checkout.