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Ice Cream Musings

Try This At Home: Gluten Free Victoria Day Ice Cream Cupcakes

The warm weather has finally arrived, the long weekend is approaching and FourAll is turning 1 this month, all cause for celebration! This Tuesday we are trying out Birthday Cake Ice Cream cupcakes for a festive and gluten free Victoria Day treat. 

What You"ll Need

  • Your favorite vanilla cake ( our recipe is below)
  • 2 pints of our Birthday Cake Ice Cream
  • Natrually coloured sprinkles 
  • 1/2 tsp Vanilla extract 
  • 2 cups of buttercream frosting 

Gluten Free Vanilla Cake 


  • 3 Tbs Melted Butter 
  • 2 eggs 
  • 2 eggs yolks 
  • 1/4 Brown Sugar 
  • 1/4 White Sugar 
  • 1/4 Tsp Salt 
  • 3/4 cup conventional flour (or gluten free flour blend )


  1. Pre-Heat oven to 350 Degrees 
  2. combine vanilla and melted butter and set aside 
  3. whisk together eggs, egg yolks, sugars and salt 
  4. fold in gluten free flower 
  5. fold in butter vanilla mixture 
  6. fill a cupcake tray with each cup half full
  7. bake for 15-18 minutes and allow to cool  

Buttercream Frosting


  • 140g/5oz butter cream, softened
  • 280g/10oz icing sugar 
  • 1-2 tbsp milk 
  • few drops natural food colouring


  1. soften butter by beating in a large mixing bowl. Add half of the icing sugar and beat until smooth.

  2. Add the remaining icing sugar and one tablespoon of the milk and beat the mixture until smooth 

What To Do

  1. Bake and cool a tray of vanilla cupcakes with each cup half full 
  2. Allow our birthday cake ice cream to soften slightly and scoop into cool cupcake tray filling the remaining space in each cup and freeze for 30 minutes.
  3. Top with a swirl of frosting, ad sprinkles and enjoy 


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