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April Showers bring NEW SPRING FLAVOURS!

Shop online or stop by in-store. We are OPEN in-store Tuesday to Sunday: 12 - 8 pm. Online shopping is open 24/7. FREE deliveries with purchases over $30.

Please note that effective April 8th, 2022 we've implemented price increases on our take home ice creams and Scoop Shop Treats. This change is long over due and will allow us to continue using the best ingredients as well as pay fair wages to our hardworking production & service staff. Thank you for your loyalty and understanding.

Ice Cream Musings

Wicked Wednesday: Bubble Gum Milkshakes

This delicious bubble gum milkshake will make your inner child boom! Plus, it only has two ingredients (3 if you add moonshine) and takes under 10 minutes to make.

Vegan version: Swap out the bubblegum ice cream for any of our vegan flavours. And use a plant-based milk alternative.

Boozy version:  Add 2 ounces of Murphy's Law Blue Raspberry or Caramel Moonshine.

Serves: 2
Time: 5 min
Created by Emma McCabe 

Bubble gum milkshake

Ingredients: 

  • 2 cups (1 jar) of Four All's bubble gum ice cream
  • 1/2 cup milk
  • 2 ounces of Murphy's Law Blue Raspberry Moonshine (optional)
  • Toppings: sprinkles, whipped cream, gum balls, etc.

How to Make:

1. Using a blender, blend the ice cream and milk together until smooth.

2. Pour into a glass and decorate with your favourite ice cream toppings!  Get extra fancy and dip the rim of your glass in maple syrup and sprinkles.

3. That's it! Enjoy!

bubble gum milkshake

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