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Ice Cream Musings

Tasty Tip: Pear Ginger & Rye Cocktail

We love it when a drink comes together very quickly!  For our Pear Ginger & Rye all you'll need is:

  • 1 cube (500 ml) of Four All's Pear Ginger Sorbet
  • Rye Whiskey, we used Dixon's Distilled Spirits Trickle Down Rye
  • Sparkling Beverage, we used sparkling water

To make:

  1. Place 1 scoop of Four All's Ginger Sorbet into the bottom of the glass (~ 1/4 of the cube carton)
  2. Add 1 to 2 ounces Rye Whiskey
  3. Top up with sparkling water.  Would also be delicious with Ginger Ale, or sparkling lemonade.

That's it!  Enjoy!


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Waterloo, ON N2J 1P2

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