Tasty Tip: Pear Ginger & Rye Cocktail
We love it when a drink comes together very quickly! For our Pear Ginger & Rye all you'll need is:
- 1 cube (500 ml) of Four All's Pear Ginger Sorbet
- Rye Whiskey, we used Dixon's Distilled Spirits Trickle Down Rye
- Sparkling Beverage, we used sparkling water
- Place 1 scoop of Four All's Ginger Sorbet into the bottom of the glass (~ 1/4 of the cube carton)
- Add 1 to 2 ounces Rye Whiskey
- Top up with sparkling water. Would also be delicious with Ginger Ale, or sparkling lemonade.
That's it! Enjoy!