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Our Uptown Scoop Shop has re-opened. Curbside pick-up and local delivery still available through our online shop

Ice Cream Musings

Tasty Tip: Ice Cream Bread

This miraculous 2-ingredient recipe blew our mind!   In less than an hour you can make a delicious quick-bread for breakfast or dessert.  Best enjoyed warm with a scoop of ice cream.


What you’ll need:

  • 500 ml cube of ice cream, we used our Plain & Perfect Vanilla bean Ice Cream
  • 1.5 cups self-rising flour


What to do:

  1. Melt ice cream.
  2. Mix ice cream and flour together until moistened.
  3. Bake in a greased loaf pan for 30 minutes at 350 F.
  4. Enjoy warm with ice cream! 



Four All Ice Cream Scoop Shop

75 King St. South
Waterloo, ON N2J 1P2

Mon & Tue: 12 to 7 p.m.
Wed & Thu: 12 to 8 p.m.
Fri & Sat: 12 to 9 p.m.
Sun: 12 to 8 p.m.

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