Skip to main content

Ice Cream Musings

Tasty Tip - Holiday Ice Cream Cake

What you need:

  • 18 of your favourite cookies - we used a package of oreos
  • 1/2 cup of unsalted butter
  • 4 cubes of Four All holiday flavours, softened (put in the fridge to soften)
  • homemade fudge
  • homemade whipped cream (1 cup of heavy cream, 2 tablespoons of icing sugar, 1/2 teaspoon of vanilla extract)
  • holiday sprinkles for topping


Four All Ice Cream


What to do:

  1. Make your crust - pulse the cookies in a blender/food processor until they are a fine crumb. Stir the cookie crumbs and melted butter together and tightly pack it in the bottom of a baking pan. Set it in the freezer for 15 minutes.
  2. Stir your softened ice cream (one flavour at a time) in a bowl to get rid of any frozen lumps then spread them one layer at a time on top of the frozen crust. Put it back in the freezer for another 15 minutes between each layer.
  3. Spread your homemade hot fudge on the top layer - since it's warm it will blend with the ice cream layers. Freeze it again for 15 minutes.
  4. Make your whipped cream using a mixer (4-5 minutes of mixing) - best frozen ahead of time, at least 12 hours
  5. Cut your servings using a sharp knife and keep your leftovers in the freezer!



Four All Ice Cream Scoop Shop

Coming to Uptown Waterloo

75 King St. South
Waterloo, ON N2J 1P2

Where To Buy

Can't get to our location?
We have some fantastic stockists in the surrounding area.

See all stockists

Your cart

Shipping and discount codes are added at checkout.