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Ice Cream Musings

Tasty Tip: Grapefruit Hibiscus Gin Fizz

Treat yourself to a refreshing, sweet cocktail made with local Willibald Distillery Gin and our Grapefruit Hibiscus Sorbet!

 

Four All Ice Cream

 

What you need:

  • 2 oz of Willibald Gin
  • 3/4 cup of fresh lemon juice
  • Soda water of your choice (or try it with kombucha!)
  • Small scoops of our Grapefruit Hibiscus Sorbet
  • lemon and grapefruit slices for garnish

 

How to make it:

  1. Add the gin and lemon juice into a cocktail shaker filled with ice
  2. Shake well then strain into a glass with some cubes
  3. Fill the glass 3/4 full with soda water then add the scoop of sorbet
  4. Garnish and enjoy!

 

Locations

Four All Ice Cream Scoop Shop

Coming to Uptown Waterloo

75 King St. South
Waterloo, ON N2J 1P2

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