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Ice Cream Musings

Feature Flavour Friday: Whiskey Caramel Pecan

Okay, okay it's time already. Let's talk about our fan favourite in the Foodie category for the month of May: Whiskey Caramel Pecan.



We make it with Guelph-local Dixon's Distillery Batch 3 Whisky. To go with it, we make our own spiced pecans and gooey sweet caramel. The perfect way to have both your after-dinner drink and dessert in one. 




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