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Ice Cream Musings

Feature Flavour Friday: Vegan Peanut Butter & Chocolate

This flavour combo is unlike any store-bought vegan ice cream you can find... Scratch that... any store-bought ice cream ever.

 

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You know the classic PB & J? Well our PB & C(hocolate) is a play on that tradition, because who wouldn't pick chocolate if you had the choice? This "nice cream" is our way of challenging your perception of a non-dairy, vegan ice cream. 

 

The vegan ice cream base we make is a blend of house-made cashew milk and Cha's Organics coconut milk.  As for the peanut butter chunks, we use a natural peanut butter from Kernal Peanuts in Vittoria, Ontario, made from all Ontario-grown peanuts. 

 

Four All Ice Cream

 

Come by the Tasting Room this week Thursday-Saturday 12-8pm & Sunday 12-5pm to try some for yourself! We won't judge if you need to get a double scoop to really taste it, you know?

 

 

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