Feature Flavour Friday: An Ice Cream Bouquet
Happy #FeatureFlavourFriday! Stop by our Tasting Room this weekend to try our trio of our flower ice creams.
Hibiscus Rosehip Sorbet:
A light, floral tea sorbet that tastes as bright as it looks! Pairs perfectly with a scoop of our Chocolate Truffle Sorbet.
Queen of Roses:
True royalty of the ice creams. This rosewater ice cream will have you wondering how you can be so fancy just eating a cone of ice cream! We've also made caramelized white chocolate that is mixed throughout.
An old fan favourite! It's hard to keep this flavour away, especially since it's only sweetened with local honey from Nith Valley Apiaries.