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Four All Ice Cream

Ice Cream Musings

Wicked Wednesday: Chocolate Hazelnut Colada


A creamy vegan blended colada for your #WickedWednesday, made with our Gianduia ice cream!


What you need:


  • 4 scoops of Gianduia (our vegan chocolate hazelnut ice cream)
  • 1/4 cup of rum
  • 1/2 cup of coconut cream
  • 1/2 cup of coconut milk
  • 1 cup of crushed ice
  • 1/2 cup of pineapple chunks
  • shredded coconut & pineapple for garnish


Four All Ice Cream


How to make it:


  1. Add the ice cream, coconut cream, coconut milk and pineapple chunks in a blend and blend until smooth
  2. Next add the crushed ice and rum to the blend and blend to combine
  3. Pour into glasses and garnish with shredded coconut and pineapple slices




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