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Four All Ice Cream

Ice Cream Musings

Wicked Wednesday: Hot Buttered Rum Cocktail

Sweet, creamy, buttery, boozy. Try this Hot Buttered Rum Cocktail made with our Salted Caramel Swirl Ice Cream for #WickedWednesday


Four All Ice Cream


What you'll need:

  • Scoops of our Salted Caramel Swirl ice cream
  • 2/3 cup dark brown sugar
  • 1/2 cup unsalted butter, room temperature
  • 1/4 cup honey (we used Nith Valley Apiaries honey)
  • 1/2 tsp ground cinnamon
  • 1/4 tsp ground nutmeg
  • 1/8 tsp ground cloves
  • pinch of salt
  • 2 cups of local apple cider
  • 3/4 cup of Yongehurst Distillery Rum 


How to make it:
  1. Heat the apple cider in a pot on the stove until boiling 
  2. Combine all the other ingredients in a bowl
  3. Pour in the hot apple cider and stir until combined
  4. Add this delicious concoction to your mugs then put a scoop of Salted Caramel Swirl on top
  5. Add cinnamon sticks or sprinkle on some extra ground nutmeg


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