It's time again for holiday ice cream cocktails! This week for #WickedWednesday, we made a peppermint martini.
Let's get to it:
- Fill a mixing glass with ice cubes, then add 2 1/2 oz of gin and 4 oz of Eby Manor 4.8% milk
- Stir for 30 seconds
- Strain into a chilled martini glass
- Add a scoop of our White Chocolate Candy Cane ice cream on top
- Garnish with crushed candy canes