Wicked Wednesday: Stout Beer Float Throwback!
Wednesday is here again and you know what we're doing? Making wicked ice cream cocktails, of course!
Today we stopped by Descendants Brewery in downtown Kitchener to pick up their Hugh O'Neil Double Stout beer. Then we put in it a really cool glass (made by local designer BRFC) and topped it with our Core Four flavour Vanilla Bean.
This is what that looks like:
Follow us every Wednesday for new ice cream cocktail ideas!