Wicked Wednesday: Rum & White Chocolate Cherry Cola Float
This #wickedwednesday we took that classic rum & coke cocktail and Four All-ified with our new Classic flavour White Chocolate Cherry Almond.
To make it, you'll need:
- 1.5 ounces Yongehurst Harbour Rum
- 1.5 cups of Blue Sky cola
- 1 scoop of our White Chocolate Cherry Almond ice cream
- Local cherries to garnish (available at Legacy Greens or J&P Grocery in downtown Kitchener)
What to do:
- Add your rum to your glass,
- Pour your cola over top,
- Throw that scoop in,
- Top it with cherries,
- Pray you never reach the end of the drink, or have a 2nd one already prepared.
Stay tuned every #wickedwednesday for more ice cream cocktail ideas using Four All Ice Cream.