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Four All Ice Cream

Ice Cream Musings

Wicked Wednesday: Frosty Hot Cocoa

Who says hot and cold don't go well together? We're proving them wrong with a Frosty Hot Cocoa this Wicked Wednesday. This fun and simple ice cream cocktail will lift your holiday spirits.

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Feature Flavour Friday: Vegan Chocolate Orange

Remember Terry's Chocolate Orange? Maybe you still get them as a nostalgic gift every holiday time. Well this flavour we made is like a Terry's Chocolate Orange turned ice cream. And it's vegan. Boom.

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Tell-All Thursday: Four All Gluten-Free Cones

When we decided to open a second location of Four All ice creamy goodness, we wanted to make sure it was unique from our O.G. Tasting Room. This new location had to offer something new, complimentary, and exciting for our Four All fans and new customers. So we put cones to ice cream.

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Peppermint Martini

It's time again for holiday ice cream cocktails! This week for #WickedWednesday, we made a peppermint martini

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Tell-All Thursday: Then 'til Now

Wow. We can't believe we are about to start our 2nd winter season of Four All Ice Cream. The year has flown by, but not in a steady way; we've been ebbing and flowing, flexing and adapting to every new opportunity and challenge that the wonderful world of small-batch ice cream has to offer.

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Tell All Thursday: Community Ice Cream Dreaming

As we move into fall, let’s take a moment to remember the good times we've enjoyed over the summer. The laughs, the adventures, and the dreams. Specifically for us, this means celebrating two of our community campaigns.

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Wicked Wednesday: A Tipsy Cow

This Wednesday we went out of the box and created a drink that is both absolutely delicious and mildly ridiculous, we call it The Tipsy Cow. 

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Supplier Series: Steckles Heritage Farm

This tell-all Thursday we are welcoming a new seasonal supplier! Joel and his team at Steckle Heritage Farm have been growing the delicious local mint that is flavouring our Plum and Mint Sorbet! 

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Wicked Wednesday: A Fuzzy Plum

Summer is almost over?! We refuse to accept this fact. In fact, we've made a wicked drink to soothe this thought and revitalize summer vibes. The Fuzzy Plum is a FourAll favorite and always refreshing!

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Supplier Series: Red Circle Coffee Co.

This tell all Thursday we are introducing a new supplier! Our beloved Espresso Ice Cream will now be flavoured with MadCat Espresso from one of our neighbors at Graffiti Market, Red Circle Coffee Co.

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Try it at Graffitti Market Tuesday: Ice Cream Taco

Presenting the FourAll ice cream taco! A crispy waffle cone shell, chocolate fudge sauce, sprinkles, whipped cream and of course our unforgettable ice cream!  An ice cream taco shell is like a blank canvas and the perfect place to unleash your ice cream fantasies! 


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Try It At Home Tuesday: Blueberry Bliss

When you have the urge to get a little fancy try a Blueberry Bliss the summer's simplest show stopper. Creamy Vanilla Bean ice cream with swirls of fresh summer blueberries is a match made in heaven! 

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Tell All Thursday: New Shop Sneak Peek

The moment we've all been waiting for! We are in the final stages of opening our new spot and this Thursday we're sharing a sneak preview of our new location at Graffitti Market. 

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Wicked Wednesday: Hot Toddy

Too hot for a Hot Toddy? Not when there's ice cream in it! This week Cream of Earl Grey And Honey is getting all the attention with another delicious recipe. This ice creamy Hot Toddy is a crowd favourite and too yummy not to re-share. 

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Try It At Home Tuesday: Ice Cream Floristry

This Tuesday we are exploring edible flowers! If you look closely at our Cream of Earl Grey And Honey ice cream you will likely notice tiny blue flower petals. These are Cornflower petals and as it turns out are delicious in and out of ice cream!

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Tell All Thursday: Thank You Suppliers!

July is national ice cream month and today we want to say thank you to the community of people who make our ice cream as natural, local and mindful as possible. Behind every scoop of FourAll ice cream there is a network of vendors, makers, farmers and bakers who share our vision of local mindful products!

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Supplier Series: Shiba Matcha

Our last July flavour is inspired by a local species that can always be spotted floating about in Victoria Park or perhaps even holding up traffic. That's right, the Canada Goose! We are teaming up with Shiba Matcha to create; Goose Tracks!  Made with organic, sustainably sourced matcha Goose Tracks is a matcha ice cream base sprinkled with pieces of white chocolate almond bark for a tasty crunch. 

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Wicked Wednesday: Spiked Strawberry Lemonade

Introducing Strawberry Lemonade Sorbet! This Wicked Wednesday we toast the arrival of a delicious new sorbet with glasses of Spiked Strawberry Lemonade! Strawberry Lemonade Sorbet is made with fresh Ontario strawberries and is the perfect refresher for sizzling summer days!

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Try It At Home Tuesday: Banana Split

As summer vacation kicks off there are a whole lot of kids running around, and that can mean only one thing.... monkey business!! This Tuesday we are revisiting a sacred summer staple: The Banana Split.  Perfectly customizable and notoriously tasty this  Banana Split will get the summer off to a great start and surely please any little monkeys that are finally free from school!  


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Supplier Series: Herrle's Country Farm Market

It's the most wonderful time of the year, Strawberry Season! This week, we are featuring a local business that is both a supplier and a stockist for Four All Ice Cream: Herrle's Country Farm Market in St. Agatha!

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Wicked Wednesday: Hero Swirl Berry Bellini

With July around the corner we are all dreaming of lounging on the beach rather than sitting at work. This Wicked Wednesday we made a bubbly berry Bellini for a fruity escape to the long weekend! 

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Try it at Home Tuesday: Canada Day Doughnut Slider!

The long weekend has finally arrived! This Canada Day we're celebrating sweet local treats with a delicious maple cinnamon doughnut slider. Our Cinnamon Girl Ice Cream is sweetened completely with Snyder's local maple syrup and in the middle of a local Debrodniks Doughnut? Simply irresistible! 

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Tell-All Thursday: The Scoop on Summer

As the first lazy, hazy, crazy days of summer roll around our shop is full of ice cream lovers and our calendar is packed with awesome summer events! Today for Tell-All Thursday we are spreading the word about what’s in store for the start of ice cream season.

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Wicked Wednesday: A Snowy Manhattan

On the eve of the first day of summer we give a final nod to seasons past with a frosty take on a classic, the Snowy Manhattan! With Dixon’s Batch 3 lightly aged rye and a scoop of Cinnamon Girl (our maple cinnamon ice cream) the Snowy Manhattan is a Canadian twist on an American classic!

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Wicked Wednesday: Spiked London Fogs

This Wednesday we turned a winter drink into a summer one with the magical powers of ice cream and alcohol. With fluffy clouds of our Cream Of Earl Grey And Honey Ice Cream these Spiked London Fogs are an ice cream dream! 

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Try This At Home: Hokey Pokey Pops!

Hokey Pokey Pops! Would sponge toffee by any other name taste as sweet? Why yes. Yes it does. Little known fact, "sponge toffee" or "honeycomb toffee" is sometimes called Hokey Pokey most notable in Australia,New Zealand and now at Four All! No matter what you call them these easy and scrumptious Hokey Pokey Pops are sure to satisfy any sweet tooth.

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Try It At Home Tuesday: Introducing Cinnamon Girl!

This Tuesday we are introducing one of our June flavors in a delicious baked apple dessert! Cinnamon Girl, inspired by Neil Young's famous song by the same name, is a creamy and delicious maple cinnamon ice cream. A timeless classic perfect for any occasion.

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Tell All Thursday: The History of Ice Cream

As the days get hotter and our thoughts are drifting more frequently to the creamy excellence of an ice cream cone on a sunny (or even rainy) afternoon we thought it fitting to revisit and re-share the story of how the summer's most beloved treat came to be!

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Wicked Wednesday: Rhubarb Mojitos!

This Wednesday we are taking inspiration from our friends at Ambrosia Pastry who hit the nail on the head with a Rhubarb Mojito Sorbet! With this awesome idea we have created a cocktail that is seasonal and refreshing!

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Wicked Wednesday At The Apollo: Salted Caramel Float

This #WickedWednesday we are teaming up with  Apollo Cinema! This Salted Caramel Root Beer Float brings a caramel twist to a timeless classic. Tonight we will be scooping at the Apollo Cinema for a free for Apollo Members screening of “A League of Their Own” where you can try our version of this delectable drink!

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Try This At Home Throwback

This Tuesday we are throwing it back to one of our first ever #trythisathome ideas! These ice cream sammies are not only notoriously delicious, but a staple of FourAll goodness.

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Tell All Thursday: Nick and Taylor Make a Food Show !

It’s Tell All Thursday and this week we’d rather show than tell! Local restaurateur and Chef Nick Benninger and filmmaker Taylor Jackson have created a food show! In a recent episode the two visited FourAll to talk to Ajoa about how she engineers the best ice cream around and even spin some PB&J ice cream!

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Wicked Wednesday: Frosty Chocolate Mudslide

Calling all chocolate lovers! This Wicked Wednesday we have created a Frosty Chocolate Mudslide with our rich and delicious Chocolate Mud Puddle Ice Cream. Our decadent Chocolate Mud Puddle Ice Cream combines gluten free brownie bites with chocolate fudge ripple and has been deemed “the Cadillac of chocolate” by our pro ice cream maker Sarah. This Frosty Mudslide will not only satisfy your sweet tooth but spice up your long weekend!

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Tell All Thursday: Tasting Day at Vista Hills

We are on a mission with Vista Hills! Fourall is teaming up with the parents, teachers and students of Vista Hills Public School  to raise money for a playground! Using the power of delicious ice cream we are going to be selling a flavour invented by the Vista Hills Students in June with proceeds going towards building a playground.

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Wicked Wednesday: Masala Chai Affogato

Today for Wicked Wednesday we have created a Masala Chai Affogato with our new Cardamom Honey ice cream! What this Affogato lacks in wickedness it makes up for in sophistication and can be a delicious addition to your Mother’s Day plans.

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Wicked Wednesday: Lemon Thyme Gin Fizz

The week is halfway through and we're celebrating with another #WickedWednesday ice cream cocktail. This time we made a Lemon Thyme Gin Fizz with Willibald gin and Good Vibes kombucha.

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Try This At Home: Vegan Banana Split

There are some treats that are just too classic not to adapt for our plant-based friends, like a traditional banana split. That's what we did for this #TryThisAtHomeTuesday!

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Tell All Thursday: Four All's Seasonality

We made it through the winter cold and Spring is finally here again in Ontario! This is our favourite time of year. For one thing it's our birthday, but also we get to make ice cream from all the amazing produce that our favourite farmers grow around us.

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Wicked Wednesday: Iced Bahama Mama

Happy #WickedWednesday! Warmer days are upon us and we're still making dreamy ice cream cocktails with the last of our March Vacation flavours. This week: an iced Bahama Mama made with both Gettin' Caught in the Rain Sorbet & Aloha, Sweet Guava sorbet... not to mention some Kiju Mango Orange juice and Yongehurst rum.

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Try This At Home: Easter Ice Cream Nests

Easter is great for spending time with family, but let's be real... it's all about those once-a-year type treats we get to enjoy. Usually, they're colourful and chocolate. Here's a super cute ice cream treat and easy DIY recipe for this weekend!

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Wicked Wednesday: Boozy Banana

Happy #WickedWednesday! We made a Boozy Banana ice cream cocktail with our Banoffee Crunch ice cream, Yongehurst Liberties Vodka and a boozy melted chocolate.

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Wicked Wednesday: Pina Colada Float

You can never go wrong with an ice cream float, even one that's dairy-free! This #WickedWednesday we made a Pina Colada Float using Jamaican ginger ale, Yongehurst rum, and scoops of our Gettin' Caught in the Rain sorbet.

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Tell All Thursday: Meet Sarah

You may recognize Sarah from the KW-local & famous Chow Dumplings - She's put dumplings on fold for a little while to join the Four All team in the kitchen!

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Wicked Wednesday: Guavarita

Happy #WickedWednesday! This weekend at the Tasting Room you'll be able to get our new March flavours, including our new Aloha Sweet Guava sorbet, which just so happens to make a perfect margarita... We call it the Guavarita.

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Wicked Wednesday: Chocolate Cherry Whisky Sour

It's yet another rainy #WickedWednesday and we're lifting our spirits with some Chocolate Cherry Whisky Sours made with Boylan Black Cherry Soda, Dillion's Rye Whiskey and our Chocolate Truffle Sorbet.

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Try This At Home: Ice Cream Cupcakes

It's #TryThisAtHomeTuesday and we're feeling a little Martha Stewart after spending time with the family this weekend, so we made some Vegan & Gluten-Free Chocolate Ice Cream Cupcakes!

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Tell All Thursday: A Year in Review

Wow-ee! It's almost been a year since we opened our Tasting Room and started stocking cubes around Waterloo Region. This is so exciting for us, especially looking at the crazy numbers that tell us just how much the KW community loves ice cream. We want to take this #TellAllThursday to reflect on some of these numbers and what they mean to us.

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Wicked Wednesday: Blushing Valentine

Happy Valentine's Day! Mix it up this year with an ice cream cocktail for #WickedWednesday. In true spirit, we made a Blushing Valentine with our Hibiscus Rosehip Sorbet and Yongehurst rum.

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Wicked Wednesday: Rose Gin Fizz

Valentine's is just one more #WickedWednesday away! We made a Rose Gin Fizz ice cream cocktail with Willibald Gin, Lemon La Croix, and scoops of our Queen of Roses ice cream.

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Try This At Home: Ice Cream Truffles

Looking for some creative ways to impress your loved ones this Valentine's? How about ice cream truffles! This super simple recipe will have you wondering why you would ever need to buy an expensive box of chocolates.

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Tell All Thursday: Stockists Alert!

Our cubes are all over town! We're so excited for how much our Four All family has grown since last May when we kicked off. Here's the updates on where you can find Four All Ice Cream in your 'hood:

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Wicked Wednesday: Frozen Bee's Knees

Our Lavender Honey ice cream is making a sweet return to join our February Chocolate & Flowers flavour line-up, so this #WickedWednesday we used some to make a twist on the classic Bee's Knees cocktail.

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Supplier Series: Synder Heritage Farms

We are so fortunate to be surrounded by many family farms here in Waterloo Region where we can source some of our constant ingredients like maple syrup. Thanks to our local suppliers, we can create ice cream flavours that are sweetened only with local maple syrup. Currently, we are getting our maple syrup from Synder Heritage Farms in north Bloomingdale.

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Supplier Series: Breadbaron Sandwiches

When we decided that January was the perfect time to make breakfast-themed ice cream, one of our first thoughts was, "how do we incorporate local bacon?!". Luckily, the Kitchener-Waterloo community is blessed with the brilliant minds and taste buds of Mike Lurz and Nick Hattan of Breadbaron Sandwiches!

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Wicked Wednesday: Vegan Affogato

We know all those dairy-free folks out there have to miss out on some of the best treats in the world... like affogato. Fear no more! We've made a delicious Vegan Affogato with a scoop of our Coffee & Donuts dairy-free ice cream!

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Wicked Wednesday: Russian Breakfast

This #WickedWednesday we made a twist on the classic White Russian cocktail by using our homemade Kahlua recipe, Yongehurst Liberties Vodka and scoops of our new Childhood flavour Cereal Milk.

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Tell All Thursday: January Seasonal Flavours

Just like last year, we are continuing to change our 8 seasonal flavours every month. For the month of January we let you know that we are doing a breakfast theme. Well - here are the 8 flavours you can look forward to for the month!

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Wicked Wednesday: Kiwi Kolada

The first #WickedWednesday of the year is a Kiwi Kolada made with our Arctic Kiwi Sorbet, Yongehurst Harbour rum and Cha's Organics coconut milk.

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Feature Flavour Friday: Holiday Classics

Ahh, the holidays are just about over and the new year is coming in hot! Take a minute to chill and enjoy our last two holiday flavours to be featured: Oh My Darling Clementine, Sorbet & Maple Spiced Pecan.

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Tell All Thursday: The Price of Vanilla

Four All Ice Cream exists to create some of the most unbelievable ice cream flavours you've ever tasted month to month, but among these fleeting seasonal flavours also lies an utmost classic that we've sought to perfect year-round: Vanilla Bean. This simple flavour brings attention to some interesting complexities this season after the price of vanilla rose to US$500/kg.

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Try This At Home Tuesday: Ice Cream Snow Globes

Let's talk about something very important: impressing your friends and family with your major holiday dinner party skills. Try making some ice cream snow globes for a dessert that looks impressive but is simple and festive!

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Try This At Home: Ice Cream Buche de Noel

Happy #TryThisAtHomeTuesday! This week is a Christmas classic recipe straight from the province Quebec. Impress your friends and family with this spectacular yet easy holiday treat.

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Wicked Wednesday: Hot Buttered Rum Apple Cider

Happy #WickedWednesday, folks! We're halfway through this chilly week and need a little fire in our bellies, so we made a Hot Buttered Apple Cider cocktail with a scoop of Salted Caramel Swirl ice cream.

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Wicked Wednesday: Hot Toddy

It's that time of year again when everyone we know and love seems to be catching the same bug. All we can do is offer them remedies and hope to cheer them up. Our suggestion? Make them a hot toddy... with ice cream!

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Supplier Series: Just Love Pie

"Pie and ice cream are the perfect match". Not just any pie and ice cream though; ice cream made of all natural ingredients and pie made with real fruits and handmade pastry. 


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Wicked Wednesday: Mulled Pumpkin Chai Cider

Hello October and Happy #WickedWednesday! We went over to Legacy Greens to grab one of their perfectly curated cider mulling kits to make ourselves  a fall-inspired ice cream cocktail this week.


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Wicked Wednesday: Grape Vodka Soda

Our new Grape Sorbet is so good we couldn't resist turning it into a wicked drink this week. The Grape Vodka Soda is a twist on a classic vodka soda cocktail, made with Rise kombucha, our Grape Sorbet and Dillion's Method 95 vodka.


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Try This At Home: Ice Cream Truffles

You know what you need on this rainy Tuesday evening? Truffles. Ice cream truffles. This is a simple recipe to turn tiny scoops of our ice cream into marvels of decedent desserts. 


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Wicked Wednesday: Gin Fizz Float

Have you tried Willibald Gin? How about our Lavender Honey ice cream? Well, how about the two together? For this #WickedWednesday, we've turned a classic gin fizz cocktail into a float!


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Try This At Home: Banana Split

You've probably been wondering why we've made all these recipes and not one has been a banana split! Well, the wait is over for all you old fashioned ice cream lovers.


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Supplier Series: Donsig Cones

What would a scoop of your favourite ice cream be without the cone? Less than magical, that's for sure. When deciding where to source the cones that fill our Tasting Room, we didn't need to search further than our own community and the cherished local business Donsig Cones.


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Wicked Wednesday: Double Shot Hat Trick

This #wickedwednesday is for all the caffeine lovers out there! We took our Thundering Espresso ice cream and poured over Smile Tiger's Thunder Peel Espresso shot... Oh, and a shot of homemade Kahlua!


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Feature Flavour Friday: Maple Rum Raisin

Rum Raisin is a cult classic ice cream flavour, how could we not make one of our own? We've made ours special by sweetening it only with local maple syrup and using local rum from the Yongehurst Distillery in Toronto.


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Supplier Series: Q's Cakes & Cafe

This week for our Supplier Series, we spoke with owner of Q's Cakes & Café, Raquel David, who both supplies us with amazing gluten-free cookies for our Cookies & Cream ice cream and makes ice cream sandwiches at her location using Four All ice cream!


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Wicked Wednesday: Cosmo Shake

This #WickedWednesday we wanted to paint a whole range of flavours in one drink. What better what to do that than take a classic Cosmopolitan cocktail and turn it into an ice cream milkshake?


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Try This At Home: Crustless Pie à la Mode

We know what you need today. You need some warm peaches sautéed in butter, brown sugar and cinnamon, topped with our newest foodie flavour, Fresh Ginger ice cream. And you can make it for yourself at home!


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Supplier Series: The Good Peach

Ontario is full of amazing fruits, but it doesn't all grow in the KW area. Instead, we have awesome people like Heather Bugg of The Good Peach to bring us fruits that grow in other parts of Ontario. Without The Good Peach, we wouldn't have the tasty golden plums from Niagara for the sorbet that we scoop today!


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Supplier Series: Farm Craft Organics

Tucked away in Fergus, Ontario your average KW "tech guy" is farming his first generation family farm for a 40-member CSA along with KW restaurants, grocery stores and now Four All Ice Cream. The farm is called Farm Craft Organics and Brad Moggach is this tech-guy-now-farmer.


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Wicked Wednesday: Fuzzy Plum

Summer is almost over?! We refuse to accept this fact. In fact, we've made a wicked drink to soothe this thought and revitalize summer vibes.


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Try This At Home: Cube Cookie Sandwiches

You've finally picked up your favourite cube of Four All ice cream. So now what? Devour the whole box? Perhaps. But you could also make some delicious ice cream cookie sandwiches!


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Feature Flavour Friday: Core Four

We know that our seasonal 8 flavours may have some of you suffering with separation anxiety... That's why we built our menu to include some of the simple, awesome flavours that we just can't live without.

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Wicked Wednesday: Rosy Rouse

A Wednesday as wicked as this needs something light, sweet, and just a bit sour to get us to the other side. Welcoming our newest concoction: the Rosy Rouse. A combination of homemade strawberry lemonade, our Strawberries & Cream ice cream and Dillon's Rose Gin.

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Wicked Wednesday: Sparkling Earl Grey Float

Happiest of Wicked Wednesdays to you! We kept it classy at the Four All factory and made some tea... then added alcohol and ice cream, like all the classy folks would if given the opportunity!

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Supplier Series: Genuine Tea

Learn more about our new honey flavour, Cream of Earl and Honey, and the wicked company we've partnered with looking to change the tea industry: Genuine Tea.

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Wicked Wednesday: Mint Chip Julep

The heat. The patios. The beach. The sunnies. And of course the drinks. Summer is good for a lot of things, but especially the drinks that can be paired with all the other good things.

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Wicked Wednesday: Russian Ballerina

We all know that classic White Russian cocktail made with vodka, cream and coffee liqueur... Well, we've turned it on its head and made a version of our own using our Bubbble Gum ice cream.


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Supplier Series: Barrie's Asparagus Farm

Tucked just outside of Kitchener in North Dumfries is Barrie's Asparagus Farm, who has been connected to the KW community for many years, and Four All Ice Cream has the honour of using their rhubarb to make our Rhubarb Sorbet and stocking it in their farm store.

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Wicked Wednesday: Rhubarb & Lime Margarita

Summer weather is on its way and that means we need a good collection of patio drinks! We were mixing it up and decided to make a Rhubarb and Lime Margarita using our May vegan flavour Rhubarb Sorbet.

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What Makes Us Sweet

When making ice cream, we pay close attention to our ingredients; what are they, why are they needed, where do they come from, what makes some better than others? These are important questions we ask when we are deciding how to sweeten our ice creams.

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Boko Built Our Tasting Room

Boko designer and founder Adam Schwartzentruber describes himself as a futurist, maker and creative thinker, which is exactly who Four All needed when we wanted to transform our tasting room into a creative space for ice cream.

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Feature Flavour Friday: Thundering Espresso

In anticipation of tomorrow's ice cream tasting at Smile Tiger Coffee Roasters, we are featuring one of our Core Four flavours: Thundering Espresso! Made with Smile Tiger's Thunder Peel espresso beans.


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Supplier Series: Nith Valley Apiaries

"Apiaries come from Apiarium, Latin for beehouse", says Erika from Nith Valley Apiaries in New Hamburg. Four All Ice Cream has partnered with the local Apiary to incorporate into our ice cream this season. We are so excited for the partnership and want to share with you what makes them unique.

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We're Open May 6th!

We know you've been waiting patiently and probably painfully as we've been posting more and more pictures of ice cream... So we are happy to announce that our tasting room and ice cream factory will be opening Saturday, May 6th!

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Feature Flavour Friday: Bubbble Gum!

#TGIF and #TGFIC (thank goodness for ice cream)! We are so thankful for the ability to get creative with flavours and we want to showcase them to you every Friday. To start off this series, we want to introduce you to one of our seasonal eight flavours in the Childhood category: Bubbble Gum!


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Four All + Legacy Greens

A large part of Four All Ice Cream is our community partnerships that allow us to sell ice cream all around KW and we would never be able to do that without the businesses that put us on the shelves. So this week's "supplier series" is turned stockists series, in order to brag about our friends Legacy Greens.

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Tell All Thursday: The History of Ice Cream

As the days get hotter and our thoughts are drifting more frequently to the creamy excellence of an ice cream cone on a sunny (or even rainy) afternoon we thought it fitting to revisit and re-share the story of how the summer's most beloved treat came to be!

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Supplier Series: Eby Manor

If you drink milk and live in Waterloo Region, you’ve probably come across Eby Manor Golden Guernsey milk. Learn why we chose to use their milk to make Four All Ice Cream!

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Ice Cream Plant Progress

We are getting closer!  Most of our equipment is in:  the small batch freezer has been installed and our large batch freezer is in place and will be

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Pie and Ice Cream Pairings

Pie a la mode, invented in the mid 1880s, is simply pie with a scoop of ice cream on top.  An example of a traditional pairing would be apple pie with vanilla ice cream.

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